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    The Buzz Builds

    A sneak peek at Philippe: The French Cowboy's new restaurant in BLVD heats up

    Sarah Rufca
    Jan 20, 2011 | 5:08 am
    • Chef Philippe Schmit next to his restaurant's Marie Antionette-inspired trompel'oeil walls.
      Photo by Shannon O'Hara
    • The eye-catching bar backdrop.
      Photo by Shannon O'Hara
    • Lobster bisque with poached codfish
      Photo by Shannon O'Hara
    • Salmon "screwdriver" pizza
      Photo by Shannon O'Hara
    • Burgundy beef cheeks with macaroni and cheese
      Photo by Shannon O'Hara
    • Caramelized sage cheesecake
      Photo by Sarah Rufca

    The decadent two-story space that makes up Philippe Restaurant + Lounge, the ambitious eponymous project from chef Philippe Schmit, was bustling with energy when I stopped in. Dozens of workers tweaked the decór, tested the sound system, trained the staff and fired up the kitchen to prepare for a scheduled late January reveal of the much-anticipated BLVD Place spot.

    The first-floor entryway opens up to a vast staircase and the main bar — with a backdrop of mirrored tiles commanding attention as it stretches up all the way to the second floor. The design is decked out in shades of black, white and gray, offset by a few rustic touches: the dual bars constructed of wooden wine crates, the chalkboard walls in the downstairs lounge area, the rich striped-wood tables.

    The menu is vast and uses traditional French cuisine as a jumping off point, not a destination, mixing and matching flavors and influence to suit a range of appetites and dining styles. Gone are all the serious tropes of fine dining — no white tablecloths, no formal courses unless you opt for an evening at the chef's table. The bar menu in particular is well-rounded and freakishly affordable, and sommelier Vanessa Treviño Boyd has crafted a wine list rich with quality choices between $35 and $50.

    Word has it Philippe is opting for a single mark-up (double the retail price) rather than the typical high-end double mark-up (triple the retail price) that should make the restaurant a real competitor for Houston's wine enthusiasts. "We wanted people to feel comfortable ordering a second bottle and not feel that sticker shock that comes when the first bottle is $60," Treviño Boyd says.

    I skipped the wine and started with a classic lobster bisque with poached codfish — creamy, rich and flavorful without being heavy.

    It was followed by a salmon "screwdriver" pizza, topped with salmon cured in a orange juice/vodka mix alongside pickled fennel and an orange hollandaise. The dish almost dares you to picture what a traditional pizza tastes like, then throws you in the opposite direction with tangy, citrus flavors leading, only tied to the standard by a crunchy, paper-thin crust.

    Next came a trio of Berkshire pork ravioli bathed in a rich orange sauce Schmit dubbed a "chorizo smoothie." The ravioli was just a touch overcooked but the pork inside was beautifully tender and the full flavor effect was rich and mouthwatering.

    The Monaco tartine is a round focaccia sandwich filled with an olive confit, artichoke, arugula, tomato and basil. The ingredients layer bitter flavor against bitter flavor, challenging the palate but then luring you back in with a subtle sweetness from the tomatoes and the mild, house-made focaccia bread.

    My favorite course was Schmit's Burgundy beef cheek, a delicate, melt-in-your-mouth bourguignon paired unexpectedly with an expert macaroni and cheese — rich, creamy, and infused with a sharp gouda bite.

    "Since I call myself the French Cowboy I have to show I can make Texas food," Schmit says.

    Schmit's courses were followed by an artful creation by pastry chef Jose Hernandez. On top of a savory sage cheesecake Hernandez layered sorbet and exquisite paper-thin apple slices folded into origami-like leaves. Individually I found each component less than compelling but together they blended for a taste that was slightly creamy, slightly sweet and very fresh.

    It would be a mistake to make any sweeping judgments about the future of Philippe based on a preview meal, but architect Shafik Rifaat and designer Lauren Rottet have crafted a compelling space and Schmit has designed a menu that seems to have a little something for everyone, prepared with style and a welcome sense of whimsy.

    In short: Be excited. Be very excited.

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    Where to Drink Now

    5 new Houston bars inspired by Rome, global travels, and grandma's house

    Brianna McClane
    Sep 22, 2026 | 12:08 pm
    the bixby spring branch bar
    Photo by Hasan Yousef
    The Bixby in Spring Branch is a neighborhood bar without television screens.

    From pickleball courts to grandma’s house, Houston’s newest lineup of bars are adding plenty of personality to the city. Take a trip to Italy in Upper Kirby or embark on a global adventure in the Heights. Whichever bar Houstonians choose from the five listed below, a cold cocktail will surely be waiting for them.

    Atlas Cocktail Bar
    Houston-native Dan Bui has brought his globally-themed bar concept home with the new Atlas Cocktail Bar in the Heights. This is the first Houston iteration of the bar, following its sister locations in Dallas and Fort Worth. Designed as an ode to the countries and cultures of the world, each Atlas location has knickknacks and mementos displayed from Bui’s travels.

    “I’ve been fortunate to travel the world, and I like to share what I’ve learned,” Bui said in a release. “Atlas Cocktail has always been about bringing the world into one room. But here, in Houston, that idea hits differently. Because this city already is the world.”

    The menu aligns with the theme, with originals such as the Tejas Daiquiri, inspired by India and Trinidad, with ghee-washed Bacardi Gold, vanilla-chai Nixta, and coconut-curry leaf syrup. Non-alcoholic beverages, beer, wine, and house shots are also on order. Pair drinks with food like German pretzel bites, a Cuban sandwich, and a bulgogi smash burger. For dessert, there’s New York Cheesecake. Atlas is open daily from 4 pm to 2 am at 729 W 19th Street.


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    Beez Kneez
    From the group behind the now-closed Unicorn Disco and Handlebar, Beez Kneez touts itself as grandma’s house in the Heights. This is the second location of Beez Kneez, with the first in Austin. Here, the vibe is quirky with neon signage, taxidermy, and ride-on toys that were likely parked in front of a grocery store in a previous life.

    A pool table provides entertainment, while drinks like an Oreo White Russian and espresso martinis keep patrons hydrated. Beez Kneez is open Monday through Friday from 4 pm, and Saturday and Sunday from 2 pm. Find it at 1015 W 19th Street.

    The Bixby
    From the Kirby Group, the company behind concepts such as Heights Bier Garten, comes a new Spring Branch neighborhood bar. No TVs are in sight at this moody, intimate spot that seats 45 inside and 40 on the patio — instead, patrons are invited to visit neighboring Long Point Social Club to catch a game.

    “There’s a lot of intention behind The Bixby, but we never want the guest to have to think about any of it,” beverage director Joel Ramirez said in a statement. “The drinks can be complex, the music can be eclectic, and the room can have its own personality, but hospitality should always feel simple. Come in, get comfortable, and have a good time.”

    The drink menu’s 14 specialty cocktails range from the Bixby Cup with gin, strawberry, kombu, lime, and togarashi, to the Crocodile Tears, a pisco-tequila concoction with mango bianco, Salers, and peppers. For food, choose from burgers, street tacos, wings, a charcuterie board, and chicken nuggets. The daily happy hour runs from 4-7 pm, with $10 house cocktails and $2 off beer and wine by the glass. A DJ spins tunes on Saturday nights from 9 pm to midnight.

    The Bixby (7202 Long Point Road) is open daily from 4 pm to 2 am.

    Long Point Social Club
    The pickleball craze continues with the opening of Long Point Social Club in Spring Branch. Located on the same property as the Bixby, this two-acre racquet and social club aims to be a gathering place for competitive and casual players alike. Beyond the 12 pickleball courts (eight of which are covered) and four padel courts, the LP Cafe serves up coffee and grab-and-go bites from 8 am, while the Long Point kitchen dishes out fare like sandwiches and bowls from 3-10 pm. Weekday happy hour and weekend brunch round out the offerings. LP Bar is open from 12 pm to 12 am, with beer, wine, seltzers, and classic cocktails like Moscow Mules and Old Fashioneds.

    “We wanted to create more than a place to play,” co-owner Andy Aweida said in a release. “Long Point Social Club is designed to bring people together, whether they are joining a league, learning a new sport, meeting friends for open play, or simply spending time in the space. Our goal is to build a community where everyone can find a way to participate and feel welcome.”

    Long Point Social Club is open daily from 8 am to 12 am at 7202 Long Point Road.

    Otium
    On the Kirb owner Joe Abreely and his partners created this upscale Italian lounge in Upper Kirby as an immersive destination that aims to transport patrons to the days when Rome reigned supreme. Named for the Latin word for "leisure," the interior sets the mood with custom furniture, natural wood, greenery, and soft lighting.

    “I really wanted to bring the old Roman feel to the evening,” co-owner Job Abreely tells CultureMap. “[Houston] needs something that people can really dress up for. Cicero wrote ‘otium cum dignitate,’ meaning, ‘leisure with dignity.’ You don't just go out to have fun, you also go out to connect or relax after work, but also to build culture and and talk amongst amongst ourselves, to build connections.”

    The Italian influence extends to the menu with drinks such as the Otium Spritz, made with Select Aperitivo, white peach puree, prosecco, and soda, and food including bruschetta and flatbreads. For martini fans, the Diadema Martini is a tableside experience, with an olive oil fat-washed martini in a frozen bottle dramatically presented inside a wooden box filled with dry ice.

    Important to know before you go: The 25-and-up only bar has a strict dress code. Otium is open from Thursday to Saturday from 8 pm to 2 am at 5020 Kirby Drive.

    the bixby spring branch bar

    Photo by Hasan Yousef

    The Bixby in Spring Branch is a neighborhood bar without television screens.

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