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    Try these four great drinks

    Midtown entrepreneurs strike a balance between classic and modern at Mongooseversus Cobra

    Marcy de Luna
    Sep 22, 2012 | 11:15 am
    • The big-as-your-head pretzel is a bar favorite.
      Courtesy Photo
    • Mongoose versus Cobra combines classic and modern elements
      Mongoose Versus Cobra/Facebook
    • Owners Ian Rosenberg, left, and Mike Sammons sought to preserve the historicbuilding while modernizing it.
      Photos by © Michelle Watson/CatchLightGroup.com
    • Mongoose versus Cobra's vodka tonic
      Photo by Marcy de Luna
    • Cocktails at Mongoose versus Cobra
      Photo by Marcy de Luna

    Mongoose versus Cobra’s motif is one part classic beer hall with wooden tables and benches, and one part modern bar with a hidden big screen TV that can be unveiled for important events and a small, lounge-like space upstairs. The push and pull of old versus new feeds into the name.

    In this case, the analogy of the tale between two age-old enemies, an Indian grey mongoose and the king cobra, can be construed in several ways including traditional versus contemporary or mom and pop shop up against big business.

    It had been vacant for 30 years when Rosenberg, the project's designer and developer, saw beauty in turning the space into a modern establishment.

    It can also be interpreted as a symbol of the arduous journey owners Ian Rosenberg and Mike Sammons, whose first Midtown venture is the successful 13 celsius, have taken on: Converting the neighborhood from a struggling area to a prospering sector, one small enterprise at a time, while taking care to respect its history, architecture and people.

    The building, located at 1011 McGowen, dates back to 1915 and had been a home, a grocery store, a motor company/auto repair shop, a printing and stationary shop, and a post office. It had been vacant for 30 years when Rosenberg, the project's designer and developer, saw beauty in turning the space into a modern establishment. It was a diamond in the rough, Rosenberg says, “I wanted to keep as much of the original structure intact as possible." That includes the exposed brick walls.

    While Rosenberg and Sammons could have opened Mongoose versus Cobra in any part of Houston, their loyalty to Midtown made it the obvious choice. Longtime residents of the area, they have a deep appreciation for the community. As the project was underway Rosenberg notes, "Our neighbors at The Greensheet allowed us to use their power. Another neighbor allowed us to use their water. Still others leased us property and parking. We are grateful to all those who helped."

    Giving back, the duo has worked on projects with the nearby Search Homeless Services, whose mission it is to engage, stabilize, educate, employ and house individuals and families who are homeless.

    With Mongoose versus Cobra, Rosenberg and Sammons have managed to create a blend of comfort and chic where people can enjoy good company and cold beverage. While the bar serves craft beers, the focus is more on spirits, just as the focus of 13 celsius is wine. The drink list consists of craft beers and Mongoose’s twist on several classic cocktail favorites. Here's a sampling of Mongoose's modern take on the classics:

    Vodka tonic

    The drink list consists of craft beers and Mongoose’s twist on several classic cocktail favorites. Here's a sampling of Mongoose's modern take on the classics.

    Consider the simple but iconic vodka tonic. Tonic dates back to the 1630s when it was used to mask the taste of the bark of a Peruvian Quinquina tree (the mixture was used as a cure for malaria). British East India Company officers started adding the "quinine," to their cocktails for its healing powers; thus, the demand became so great that the tree was facing extinction. In the 1940s, an artificial substitute was created and is still used in most grocery store brands of tonic water today.

    Mongoose’s house-made tonic is based on a traditional recipe tweaked by Sammons and made with quinine bark powder and agave. While the powers that be wouldn’t tell me exactly what’s in it, the short list includes lemon, orange, lime, salt, and peppercorns.

    It’s served in a "medicine" bottle, a nod to its storied past, alongside an old dime-store glass containing ice and vodka. You add as much or as little as you like. I was pleasantly surprised with its flavor, which leans heavily on the citrus side. I added it sparingly at first, but then emptied it in. I’m not a fan of tonic and usually go out of my way to avoid it. But Mongoose’s version appealed to even this tonic snob. I loved this drink.

    The Americano

    The Americano, a classic Italian cocktail, is one of Mongoose versus Cobra’s house-made bottled carbonated cocktails. A mix of campari, sweet vermouth and angostura, it's sweet to start, but as the bitter from the campari rises, it evens out the taste.

    The Americano was first served by creator Gaspare Campari at his bar, Caffè Campari, in Milan in the 1860s. Originally called the Milano-Torino, it’s believed that the name change was either a nod to the Americans who came to love the drink or derivation of the word "amaro," which means "bitter" in Italian.

    The Moscow Mule

    The most popular cocktail at Mongoose versus Cobra may be the Moscow Mule. In 1941, John G. Martin of Heublein and Jack Morgan invented the Moscow Mule by mixing Morgan's ginger beer (left over from the Prohibition era) with Smirnoff Vodka and lime.

    Mongoose’s recipe is a combination of vodka, angostura bitters, lime, and ginger. The result is a light lemonade-like taste that makes it easy to forget this concoction is loaded. The ginger adds a bit of a kick and before I even noticed, I’d emptied my glass.

    The Fernet

    For the finale, I tried the Fernet [fɛrˈnɛt]. If you’re not familiar with Fernet, or "The Bartender's Handshake” as it’s also known, it’s an amaro with a proof of 80. Mongoose versus Cobra is one of the few establishments in the U.S. to serve it on tap.

    Presented straight up in a shot glass, it goes down like liquid black licorice, although not as sweet and the taste lingers somewhat. Increasingly popular in the U.S., it’s a bitter beverage beloved in Argentina as a hangover cure. An acquired taste, it’ll certainly perk you up after a long day, or night.

    The cocktail list changes from time to time, but the changes are minimal with only one or two substitutes at a go. Don’t forget to order a big-as-your-head pretzel.

    A big Oktoberfest celebration takes place over the next three Sundays. The bar will tap new Oktoberfest beers and throw a grand finale party on the last day of the festival, Oct. 7.

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    Cannabis news

    Texas could see more medical marijuana dispensaries and patients

    Associated Press
    Jan 12, 2026 | 3:45 pm
    Medical marijuana in a jar
    Photo by Budding . on Unsplash
    Texas’ medical marijuana industry is slated to see more marijuana operators coming online in 2026.

    After lawmakers blunted expansion for years, Texas’ medical marijuana industry is slated to see more marijuana operators coming online, current ones opening more facilities, and more Texans enrolling in the program this year.

    In September 2025, Texas officially rolled out the most significant expansion of its medical marijuana program, the Texas Compassionate Use Program, since its launch in 2015. The expansion adds new qualifying conditions such as chronic pain, inflammatory bowel disease, Crohn’s disease, traumatic brain injury, and terminal illness. It also added more treatment options like prescribed inhalers, higher THC limits, and better dispensary access across the state. The expansion will also increase the number of marijuana distributors from three to 15.

    Lawmakers enacted these changes after distributors in the program said strict state regulations on THC amounts, locations, cultivation, and more hampered the program’s growth and, in fact, contributed to them losing patients to cheaper, more accessible, and diverse hemp products.

    “What made TCUP expensive in the past was the fact that you had this niche program with a huge regulatory burden on top of it. Now, as you expand the program, the cost of regulation becomes a smaller percentage, and therefore the marginal cost of products will come down over time,” said Nico Richardson, CEO of Texas Original, a Central Texas medical marijuana company.

    The Texas Department of Public Safety reported that by the end of 2025, 135,470 patients were listed in the Compassionate Use Registry by their physicians, about 32% more than the previous year. Distributors are attributing it to the news of the budding expansion.

    The law immediately benefits the state’s three dispensing organizations, Texas Original, Goodblend, and Fluent. Since these companies mostly sell their products online, none of them have opened more storefronts yet, but they have created more satellite locations across the state to store their products, allowing products to be cheaper and delivered to customers faster. Before the law, companies would have to return the product to the original dispensary every day, raising overhead costs.

    “We are planning to have a satellite location in all 11 public health regions within the next six months,” Richardson said.

    Texas Original has also moved from a 7,700-square-foot facility to its new 75,000-square-foot headquarters in Bastrop to cultivate more strains of marijuana and expand their product options.

    Austin-based Goodblend has opened its first satellite location in San Antonio that allows for same-day pick-up and plans to expand further into Texas to reach remote locations.

    “We are also working on a slew of new products and formats as it relates to vaporization and hopefully have something down the pipe in the next six months,” said Jervonne Singletary, Goodblend’s spokesperson.

    And, more medical marijuana operators will soon join the existing three. One of the most heralded parts of the expansion is the addition of 12 licensed dispensing organizations by April 1, as outlined in House Bill 46.

    The first phase is underway with DPS awarding nine businesses with conditional licenses. These nine businesses are not authorized to cultivate, manufacture, distribute, or sell any cannabis products until the department grants final approval, said Sheridan Nolen, Texas Department of Public Safety spokesperson.

    The dispensing organizations will be assigned a health region. “Additionally, House Bill 46 does not allow dispensing organizations to operate more than one satellite location in a single public health region until they operate at least one satellite location in each public health region,” Nolen said.

    Most of these distributors operate in cannabis markets outside of Texas and are expected to leverage existing resources to get a quick start here.

    “After being awarded a Conditional Dispensing Organization License in December, we continue to work collaboratively with key stakeholders on all required next steps in the process,” said George Archos, founder and CEO of Chicago-based Vernano, which will serve public health region 10 in West Texas. “…We look forward to putting plants in the ground that are grown in Texas, by Texans, and delivered to patients across the state, in accordance with the law.”

    These new marijuana distributors have up to two years after final approval to become fully operational in Texas, but Singletary expects it might be a little after nine months to a year.

    She said once those additional businesses get up in running, she expects the prices on medical marijuana products that can range from $40 to $70 to continuously drop based on what she has seen in other states that have undergone an expansion like Florida.

    All of these changes are great on paper, but distributors say the one hurdle that is holding the program back from its full potential is the medical providers themselves.

    Awareness among medical providers
    One of the key cogs of the Texas Compassionate Use Program when it was first created was medical providers, but very few have registered to prescribe medical cannabis, limiting the options Texans have had to enter the program.

    Richardson said there are around 80,000 board-certified physicians in Texas, and only 800 are registered in the TCUP program.

    “We’re absolutely laser-focused on doctors, because they are really the patients’ first entry point into the program, by asking your physician if you qualify,” Singletary said.

    To become registered to prescribe medical cannabis in Texas, a provider must visit the Texas DPS registry portal with their Texas Medical Board license, American Board of Medical Specialties certification, and driver’s license to complete the application.

    Among the reasons for the sluggish enrollment is a lack of awareness about the program among medical providers.

    Richardson said state agencies have mostly been hands-off in spreading awareness of the program, leaving it up to distributors to boost the number of subscribers.

    “That is all we have done for the past seven or eight years is educate doctors on the fact that the program exists. DPS hasn’t had a campaign out there to bring doctors into the program. This has pretty much been a Texas Original effort,” he said.

    Also, most medical providers didn’t see a need to register, since most of their patients weren’t eligible.

    Matthew Brimberry, an Austin-based doctor and medical director of the Texas Cannabis Clinic, said he didn’t join the state’s medical program until 2019, when the list of qualifying conditions expanded from only those with intractable epilepsy to include terminal cancer.

    Other reasons why medical providers are hesitant to join the program include workload and lack of knowledge around the benefits of cannabis.

    “It’s another electronic health system portal that you have to register patients into, which can be a hurdle when you are already dealing with so many portals,” Brimberry said. “Also, the nature of the medicine itself, there is not a lot of education on it. Being a medical provider, you aren’t going to recommend something you don’t know about.”

    Brimberry said no health field has taken the lead on prescribing medical cannabis, leaving it up to providers who have a specific interest in it to advocate for it.

    To get around this problem of having a small pool of providers to choose from, local medical marijuana distributors have been using telemedicine to connect patients with specialized providers across the state, but Singletary said in an ideal world, patients would be visiting any doctor to learn more about medical marijuana.

    “I am happy there is an alternative route for folks that might not be comfortable talking to their physician about this. But I want to see more Texas doctors in the program,” she said.

    New opportunities
    In December, President Donald Trump signed an executive order to expedite the reclassification of marijuana from a Schedule I drug, alongside heroin and LSD, to Schedule III, like ketamine and some steroids.

    In 2023, the federal Department of Health and Human Services determined marijuana has acceptable medical use after finding that health care practitioners across 43 jurisdictions are authorized to recommend the medical use of marijuana to more than 6 million registered patients for at least 15 medical conditions.

    The rescheduling doesn’t make recreational marijuana legal across the nation. However, it changes how it’s regulated, removing barriers to scientific research and reducing the industry’s tax burden, and improving access to banking services.

    “The thawing of the capital market, better banking, and better relationships with the IRS will free up some capital for more investment, create new products, and drive down costs, so this rescheduling, which we still don’t know a lot about yet, is potentially a big opportunity,” Singletary said.

    This changing view of marijuana from the Trump administration might also signal the rest of the Republican Party’s warming toward full legalization.

    “We finally have a federal government, which is frankly 10 years behind the times right now, recognizing the medical benefits of medical cannabis, and we’ve known this for a long time,” Richardson said. “I think we have reached the point where denying this no longer makes any sense at this point.”

    The cannabis industry views the expansion in Republican-led Texas as a model for other Southern states to expand their cannabis programs, and Texas’ large geographic size and economic infrastructure could make the state a national hub for medical marijuana..

    “Most of the structural problems of the TCUP program have now been solved. Whether it’s access through satellite locations, it’s better and available products that patients were looking for, just know it’s a viable and growing program right now,” Richardson said.

    ---

    This story was originally published by The Texas Tribune and distributed through a partnership with The Associated Press.

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