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    Oil Spill Update

    Deeper and deeper: Effects of Galveston Bay oil spill linger as clean-up continues

    Katie Oxford
    Deeper and Deeper
    Apr 6, 2014 | 1:30 pm

    When I retraced the tracks of my previous trip to Galveston Bay, I noticed a good sign right away. At the Intracoastal Waterway Bridge, the marquee (OIL IN WATER – MUST REMAIN IN VEHICLE) had been removed. From the top of the bridge, things looked different too. Barges were back in business. They moved slowly down the canal straight stiff, like giant Gillette razor blades.

    At High Island, I visited the Audubon Bird Sanctuary. A nice woman behind the merchandise table reported that there, fortunately, they’d been unaffected by the oil spill. “Songbirds don’t go in the water,” she explained. “Shorebirds are another story.”

    Indeed. I was told that to date, 220 birds had been recovered but of those, sadly, 211 had died and 9 were in rehabilitation.

    I was told that to date, 220 birds had been recovered but of those, sadly, 211 had died and 9 were in rehabilitation.

    Further west on Bolivar peninsula, I stopped for lunch at the Stingaree Restaurant and Marina. On the dock there, I visited with a group of fisherman who all agreed about the oil. Thanks to a steady NE wind, it all blew west.

    “We hadn’t seen any oil ANYWHERE,” one said. “None in East Bay, none in the marshes.”
    “ZERO!” said another.
    Inside, I learned more from my waitress. She explained that since the oil spill, the oyster fishing had been closed. Their popular Oyster Jubilee they served at $21.95 for one and $23.95 for two was currently, off the menu. Normally, their oyster season is from November to April.
    “We’ve missed it,” she said. “We won’t have oysters again until next November.” Let’s hope there are some left I thought.
    A family sitting at the table next to mine had just been fishing at the jetty in Galveston. They’d caught 20 sheep heads. “We didn’t see any oil,” the father said, shaking his head, “but we saw a lot of people cleaning up.”
    The big clean-up
    Later, riding the ferry over to Galveston Island, I saw clean up crews too. Their yellow suits scattered the shoreline of Pelican Island like popcorn. I counted 20. Seawolf Park, still surrounded by booms, looked lonely. When I called there, an employee said that yes, the park was still closed. I wondered when they’d reopen.
    “I don’t know,” he answered, “but I’m ready to get back to work! They told us a week or two . . .then they said a month . . .it just depends on those people cleaning up.”
    Whether it’s called dispersant, surface cleaning agent, or miscellaneous oil spill control agent, at the end of the day is there a difference?
    It begged the question, how exactly ARE they cleaning up this oil spill? One that I’d heard one official explain early on, “this is a persistent oil, in large quantity and it will spread.”
    In Galveston, I tried to find out at the U.S. Coast Guard station. The guy at the gate couldn’t let me in but he did give me a local phone number. The Incident Command Post.
    I called the number and after identifying myself, was politely passed on to someone else. To my surprise, he, unlike most in my experience with the BP oil spill, was not only kind enough to take my call he gave me time and information. Patiently. He explained that the clean up involved a combination of things — booms, rakes, skimming boats and hot fresh water —depending on the specific environment.
    “Are they using dispersant?” I asked.
    “No,” he said, “they are not,” saying these last words as if moving in slow motion.
    He explained that there was one product they were using that was not natural. PES-51. Later, after getting home that evening, I went on the Internet.
    You know how sometimes, after you’ve been to the doctor, you go home and Google a term used by the doctor when offering a possible prognosis? You can scare yourself to death! In this case, the more I read, the angrier I got. Not at the fellow with the nice bedside manner, doing his job well. Not at the folks wearing the yellow suits or the powers that be that directed them there.
    I was angry with those careless captains moving in fog that can cover you like gravy, and I was angry with us. As stewards.
    Among many things, oil spills repeatedly reminds us of one fact. There exists no good alternative to cleaning them up. As it is, it’s a complicated balancing act. Our need for the clean up to be effective versus the toxicity of what we’re using to clean it up!
    Whether it’s called dispersant, surface cleaning agent, or miscellaneous oil spill control agent, at the end of the day is there a difference?
    Seems to me that if these are the best alternatives we’ve got, we’re in deep caca. And going deeper and deeper.
    Anyway you like at it — oil spills are a bitch.

    A bird tries to bathe itself on top of a bollard at the Galveston Ferry.

    11 Katie Oxford Galveston birds and the oil spill April 2014 Bird bathing itself on top of bollard at Galveston Ferry
    Photo by Katie Oxford
    A bird tries to bathe itself on top of a bollard at the Galveston Ferry.
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    news/city-life

    This Week's Hot Headlines

    Beloved Houston Italian restaurant bids farewell and more top stories

    CultureMap Staff
    Nov 1, 2025 | 11:00 am
    Paulie's exterior
    Paulie's Restaurant Facebook
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    Editor's note: It's time to catch up on the top Houston news of the week, include a longtime Italian favorite's impending closure and the return of the Texas Michelin Guide. Get the details on our most popular stories below, then visit this guide to Halloween weekend fun.

    1. Beloved Houston Italian restaurant will close after 27 years in Montrose. One of Montrose’s most beloved restaurants will soon serve its last meal. Italian-American restaurant Paulie’s and its companion wine bar Camerata will close on December 31.

    2. Top Houston steakhouse toasts 10 years with a mayoral proclamation. B&B Butchers celebrated its 10-year anniversary with a bash that blended fine dining, live music, and a dash of Houston pride — complete with a mayoral proclamation.

    3. Prestigious Michelin Guide selects 44 Houston restaurants for 2025 edition. The Texas restaurant scene is once again basking in the international spotlight following the Michelin Guide's 2025 ceremony in Houston. Overall, 44 Houston restaurants are included in this year's edition of the guide.

    4. Houston hotel will celebrate the season with holiday pop-up bar. Omni Hotels is ringing in the holidays with an over-the-top cocktail experience that will debut at 27 hotels across the U.S., including one in Houston.

    Blitzen's Bar cocktails Is your order naughty or nice? Photo courtesy of Omni Hotels & Resorts

    5. U.S. News ranks Houston middle school No. 2 in Texas for 2026. A dozen Houston-area elementary and middle schools have excelled on U.S. News and World Report's list of the best K-8 schools in Texas for 2026, with one that's a top achiever.

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