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    Home and Deranged

    Hanging with the grown folk

    Caroline Gallay
    Feb 26, 2010 | 6:00 am
    • My dad and me at a Christmas Party. Both our names were on the invite.
    • My mom is worldly, smart, and funnier than I remembered.
    • Old (obligated family) times at Benihana

    I had the pleasure of meeting a woman for drinks last week who I’d struck up a friendship with over some work-related e-mail banter.

    We exchanged descriptions of ourselves so we wouldn’t spend too long awkwardly lurking in search of each other. I joked that I’d be holding a single yellow rose.

    I was familiar with my companion’s bio after having her write something for CultureMap, and I knew she had worked for the British Consulate for a good 30 years before retiring to write a family memoir. I didn’t mention that I’d been working less than a year, having just graduated last May.

    She seemed only slightly surprised by my youth. It didn’t bother me; I’ve always loved hanging with the grown-ups.

    As a kid, my parents could count on finding me, the morning after a sleepover, not hiding out somewhere to prolong my visit, but posted up at the big people table having breakfast with the adults. It was not uncommon to find me with a cup of coffee.

    My mother’s three best friends double as godmothers for my two sisters and myself. Two are law professors, the other is a Duke graduate with a law degree. None of them knew quite how to address children, as none of them have any. So they talked to us like little contemporaries, which I have always thought was probably beneficial.

    And I’ve always maintained relationships with my friends’ parents independent of my alliance with their kids. In high school, when one friend would ditch dinner to hang out with her boyfriend, I often stayed. I wasn’t one to turn down the food, sure, but I found the company more enticing.

    These slight elders always had better stories, better liquor and the best advice.

    Now at the office, I’m one of a trifecta of twenty-something females referred to as “the girls.” I still relish the atmosphere of our generationally diverse office, being near people who’ve done and seen so much.

    But I’ve recently forged friendships with some grown folk I wasn’t anticipating. I remember, almost to the moment, when I realized that my parents weren’t just my parents. They were people who’d been alive and had history before my debut in this world, and who (gasp!) might manage to still exist even if I didn’t.

    I realized they were only human. That they had stories and context to offer my life, and that it might behoove me to get to know them.

    The single best thing about moving back home — more than the weather, the nominal rent (thanks, Mom) or the slightly stronger job market — has been getting to know my parents.

    It’s not the same as when I showed up over winter break in college, dropped my laundry and was out the door to play catch-up with friends. “Family time” is no longer a holiday obligation.

    My dad and I went years without speaking unless out of necessity. There was a time we had trouble standing in the same room. These days, we meet for happy hour. I’ve been embraced by his motley crew of friends and golfing buddies — they call me “Junior Mint” — and he feigns irritation when his party invites are addressed to “Jim and Caroline.” (He acts as if he used to have at least the option of securing a date.)

    And my mom, who was always first and foremost my caretaker, is now a friend whose time I request instead of demand, because she’s worldly and smart and funnier than I remembered. The first time she invited me to come with her to Anderson Fair, I got the same cool-kid feeling I did in high school when we went to house parties at the popular kids’. I just like hanging out with her; she talks shit better than anyone I know.

    I tried as hard as I could to find any excuse not to come back to Houston. It’s been almost a year, and it might be time to start looking for a place.

    Now I’m looking for excuses to stay.

    unspecified
    news/city-life

    Pestilence News

    New invasive pest threatens farms and pastures in greater Houston

    Teresa Gubbins
    Dec 12, 2025 | 11:30 am
    Mealyworm
    TAMU
    Mealyworm is small but damaging.

    Texas Agriculture Commissioner Sid Miller has issued an urgent alert to farmers to inspect their pastures for a newly detected and highly damaging pest: the pasture mealybug (Helicococcus summervillei).

    According to a release from the Department of Agriculture (TDA), this invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage across the southeast portion of the state.

    The pasture mealybug causes “pasture dieback,” leaving expanding patches of yellowing, weakened, and ultimately dead turf.

    This pest was first detected in Australia in 1928; its first detection in the Western Hemisphere occurred in the Caribbean between 2019 and 2020.

    The TDA is working with Texas A&M AgriLife Extension and USDA’s Animal and Plant Health Inspection Service (APHIS) to coordinate a rapid response and protect Texas producers.

    Mealybug history
    Although the mealybug is just now being spotted, researchers suspect it may have been introduced before 2022.

    Since mid-April 2025, southern Texas pasture and hay producers have been reporting problems in their fields. These fields show grass patches becoming brown or necrotic, or patches that are completely dead. Originally, it was presumed that symptoms were caused by another mealybug called the Rhodes grass mealybug, which has been reported in the U.S. since 1942. However, further investigations confirm that it's this new pasture mealybug (Heliococcus summervillei).

    It has devastated millions of acres of grazing land in Australia and has since spread globally. Its rapid reproduction, hidden soil-level feeding, and broad host range make it a significant threat to pasture health and livestock operations.

    Mealybug MealybugTAMU

    Adult females are approximately 2-5 mm long, covered in a white, waxy coating. They are capable of producing nearly 100 offspring within 24 hours, resulting in several generations per season. While adult females can live for up to 100 days, most damage is inflicted by the youngest nymphs, which feed on plant sap and inject toxic saliva that causes grass to yellow, weaken, and die.

    “This is a completely new pest to our continent, and Texas is once again on the front lines,” Commissioner Miller says. “If the pasture mealybug spreads across Texas grazing lands like it has in eastern Australia, it could cost Texas agriculture dearly in lost productivity and reduced livestock capacity. TDA is working hand-in-hand with federal and university partners to respond swiftly and protect our producers from this unprecedented threat.”

    A problem for Houston
    The estimated impact area currently covers 20 counties, primarily in the Houston area, including: Cameron, Hidalgo, Willacy, Refugio, Calhoun, Victoria, Goliad, Dewitt, Lavaca, Fayette, Jackson, Matagorda, Brazoria, Galveston, Wharton, Colorado, Austin, Washington, Burleson, Brazos, and Robertson. AgriLife entomologists have submitted a formal Pest Incident Worksheet documenting significant damage to pastures and hayfields in Victoria County.

    Research trials are underway to determine the best integrated pest management options. Currently, there is no known effective labeled insecticide for pasture mealybug.

    Affected plants include: Bermudagrass, Bahia grass, Johnsongrass, hay grazer (sorghum–sudangrass), St. Augustine grass, various bluestem species, and other tropical or subtropical grasses. Damage can occur in leaves, stems, and roots.

    Symptoms:


    • Yellowing and discoloration of leaves within a week of infestation
    • Purpling or reddening of foliage
    • Stunted growth and drought stress despite rainfall
    • Poorly developed root systems
    • Dieback starting at leaf tips and progressing downward
    • Premature aging, making plants more vulnerable to pathogens
    How to spot it


    • Scout regularly for mealybugs on grass leaves, stems, soil surface, leaf litter, and under cow patties
    • Focus on unmanaged areas such as fence lines, ungrazed patches, and roadsides
    • Look for fluffy, white, waxy, or “fuzzy” insects on blades and stems
    • If plants appear unhealthy and insects match this description, investigate further

    “Early identification is critical, and we need every producer’s eyes on the ground,” Commissioner Miller added. “We are working diligently with our federal and state partners to determine how to best combat this novel threat and stop it in its tracks.”

    If you observe suspicious symptoms or insects matching the descriptions above, contact TDA at 1-800-TELL-TDA immediately.

    nature
    news/city-life
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