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    CultureMap Video

    Feeding the city through art: Empty Bowls inspires creative types to fight hunger with their hands

    Joel Luks
    May 15, 2014 | 10:12 am
    Feeding the city through art: Empty Bowls inspires creative types to fight hunger with their hands
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    "After what I did, I can't believe my friends are still talking to me," she jokes.

    It's not what Glassell School of Art ceramics student Michelle Matthews did, it's what she asked her friends and colleagues to do. They just couldn't say no. No one with a heart and a sense of social responsibility could turn her down.

    Matthews quickly realized that her request was a massive collective undertaking that required a sizable time commitment. In the past, she had inspirited those close to her to make bowls to be donated to the Empty Bowls Houston project, a grassroots effort in which local smiths of all types donate handmade dishes that are then sold at a fundraising social benefiting the Houston Food Bank. At the 10th anniversary event, set for 11 a.m. Saturday at the Houston Center for Contemporary Craft, attendees may purchase one of these bowls for $25, which includes a simple soup lunch as means to raise awareness for those who experience hunger everyday.

    In previous years, she had encouraged students and faculty to donate 100 bowls.

    Matthews upped the ante. She added a zero.

    "It was a crazy idea I admit," Matthews tells CultureMap. "But after I sent an email about my 1,000-bowl challenge, it didn't take long for people to write back and pledge to participate. That's an incredible community of people that will just give their time."

    "What I love most about working with clay is the ability to make something out of nothing. We start with mud."

    About 35 Glassell ceramicists are involved in the philanthropic endeavor, with six of them promising to deliver 100 bowls each. Among them are students Renee LeBlanc, Lilly Lerner, Rica Miwatani-Minter, Naoko Teruya, Suzanne Sippel, Shoko Kadowaki and Kimberly Watson plus department chair Jeff Forster, who's credited with creating a nurturing environment in which everyone benefits from each other's artistic journey.

    Something From Nothing

    "In other fields, you have to buy materials to create something," Lerner explains. "What I love most about working with clay is the ability to make something out of nothing. We start with mud."

    Lerner, who emigrated to the United States from Colombia to learn English, sees a poetic comparison between growing food and crafting bowls — both emerge from the richness of the earth. While she enjoys shaping sculptural objects of exceptional beauty as she gets her hands dirty, she finds functional pieces such as a bowl to be an ancient symbol that moved society forward. A bowl represents the ability to have or not to have.

    "When I moved to this country I thought everything was perfect," Lerner adds. "But we still have a lot of empty bowls in our society."

    Miwatani-Minter, who's participating in Empty Bowls for the first time, has studied at Glassell for seven years. She loves experimenting with clay's pliable nature and its potential to render different characters. Thinking of the many types of bowls found in her homeland of Japan, she strives to create bowls that enhance the look of their intended contents.

    "I try to think about the person who's going to use my bowl," Miwatani-Minter says. "My wish for my bowl is to bring them happiness."

    For the Houston Food Bank, every dollar donated translates into three meals.

    Filling Empty Bowls

    Matthews and other contributors to Empty Bowls were invited to survey first hand the operations of the Houston Food Bank as a follow up to last year's event. What inspired this 1,000-bowl challenge was observing the systematic approach in sorting and delivering provisions and learning about the organization's Emergency Food Pantry, which accommodates working families who can't access their respective neighborhood food pantries.

    "Families and their kids can go in with shopping carts and pull healthy items off the shelves," Matthews says. "They're made to feel like it's OK for people to go through this and that there are people here to help. People are treated with respect."

    Houston Food Bank CEO Brian Greene believes that Empty Bowls is a perfect example of what can transpire when a community joins forces for a cause.

    "The generosity is amazing," Greene says. "And that each and every bowl is made by hand makes each vessel and its intention very personal and poignant."

    According to the Houston Food Bank, Texas has one of the highest rates of food insecurity among children in the country. Officials note that 66,000 people in Houston suffer from hunger and 43 percent of families in this group are forced to choose between food and medications. Map the Meal Gap, a national hunger relief nonprofit, estimates that a third of children who don't have regular access to food are not eligible for subsidized school lunch programs. Feeding America warns about the effects of poor nutrition in children, an issue that's linked to weakened physical and mental health and inferior academic achievement.

    For the Houston Food Bank, every dollar donated translates into three meals.

    "That's so much more than I, as an individual, can do," Matthews says. "It's a huge impact. Imagine each bowl, at $25, turning into meals for 75 people. Now imagine what 1,000 bowls mean — 75,000 people can be fed. That's tremendous."

    ___

    The 10th Annual Empty Bowls Houston event, presented by Whole Foods Market, is on Saturday, from 11 a.m. to 3 p.m. at the Houston Center for Contemporary Craft. For $25, attendees receive a simple lunch of soup and bread provided by Whole Foods Market and then select a bowl from more than 1,000 hand-crafted bowls donated by Houston area ceramists and craft artists.

    At the event, attendees receive a simple lunch of soup and select from more than 1,000 hand-crafted bowls donated by Houston area ceramists and craft artists.

    Empty Bowls Houston 2014
    Photo by Joel Luks
    At the event, attendees receive a simple lunch of soup and select from more than 1,000 hand-crafted bowls donated by Houston area ceramists and craft artists.
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    welcome to houston

    Musical theater veteran joins prominent Houston company

    Holly Beretto
    Dec 9, 2025 | 1:30 pm
    Stages Theater Valerie Rachelle headshot
    Courtesy of Stages
    Stages has named Valerie Rachelle as its new associate artist director.

    A Houston theater company is adding an accomplished artist to its ranks. Stages announced that Valerie Rachelle will be the company’s new associate artistic director beginning in January 2026.

    For more than a decade, Rachelle has been artistic director of the Oregon Cabaret Theatre in Ashland, Oregon, where she oversaw artistic vision and operations. That theater specializes in musical theater performances offered in a cabaret setting.

    Rachelle comes to Houston with a career spanning nearly 30 years as a director and choreographer. She has extensive experience in developing new musicals and plays for regional theaters and opera companies across the United States, including the Tony Award-winning Oregon Shakespeare Festival, the Utah Shakespeare Festival, and Sierra Repertory Theatre. She was appointed to her position at Stages following a nationwide search.

    “I’m beyond thankful for this opportunity to join this incredible company, and I’m excited to be a part of a creative entity that has a strong mission and vision as Stages,” Rachelle said in a statement.

    In her role with Stages, she will support artistic director Derek Charles Livingston with season planning and casting; liaise with artists, press, and staff; and coordinate day-to-day operations for the artistic department. She will also assist with crafting educational materials, direct and choreograph productions, and serve as the primary liaison with theatrical unions.

    “We are thrilled to welcome Valerie to Stages in this role,” said Livingston. “I have seen her work as a director and director choreographer — she's excellent. Those skills combined with her experience as a theatre artistic director and manager only further fortify Stages' commitment to artistic excellence and community engagement.”

    Born and raised in Eugene, Oregon, Rachelle began her career as a dancer and apprentice ballerina with the Eugene Ballet Company before earning her BFA in acting from California Institute of the Arts. She received her MFA in Directing from the University of California, Irvine. She has held teaching and directing positions at numerous institutions, including the University of Southern California, Southern Oregon University, Pacific Conservatory of the Performing Arts, and others. She has also served as a mentor through Statera Arts, an organization dedicated to gender equity in the arts.

    Rachelle teaches musical theater, auditioning, and singing at Southern Oregon University when she isn’t on the road as a freelance director and choreographer. She’s also a classically trained singer and toured the world with her parents and their illusionist show as a child.

    “Joining the team that has a long-standing reputation of excellence in theater is an honor,” Rachelle added.

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