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    All The Way With LBJ

    Uneven but fascinating All the Way delves into what made Lyndon Johnson tick

    Tarra Gaines
    Feb 7, 2016 | 1:00 pm

    When viewing the new, Texas-centric production of Robert Schenkkan’s All the Way, and its depiction of the first year of the Johnson administration, it seems obligatory to muse on the infamous Otto von Bismarck attributed quote about the similarity of making laws and making sausages. Neither is a pretty process to gaze upon, but when dramatized by a talented writer, lawmaking, at least, can make for great spectacle.

    While All the Way is not a pretty play, and the giant cast is indeed something of a sausage fest, together in the hands of director Kevin Moriarty they turn the minutia of filibusters, cloture and Senate committee rules, along with a great deal of figurative back-stabbing, into high drama.

    The gunshot that made LBJ the “accidental” president is almost the first sound of the play and it sets the frantic and occasional violent pace that speeds us through his first hours in office to his winning of the 1964 election.

    Immediately, the audience is hit with a barrage of names and faces as Johnson attempts to establish himself as president while making a place for himself in history pushing the Civil Rights Act of 1964 through a hostile Congress. Even scenic designer Beowulf Boritt’s set, filled with large and looming Corinthian columns, emphasizes the theme that history is both being made and watching.

    The action swirls around LBJ (Brandon Potter) almost the entirety of the nearly three-hour play. He should be the dynamic center of that hurricane of plots and characters, but at times Potter seems overwhelmed in it all, not just as the character is torn in many directions, but because the actor perhaps hasn’t gotten all the way into LBJ. And this might be where we need a little back story not just on the congressional but production players as well.

    While the backstage drama shouldn’t usually be fodder for an evaluation of the onstage performance, All the Way’s both strengths and weaknesses might arise from this production’s history. After the play won the Tony for outstanding drama in 2014, it was no surprise that two of the state’s most renowned regional theater companies, the Alley Theatre and Dallas Theater Center would want to come together to make All the Way a collaborative production.

    With DTC Artistic Director Kevin Moriarty helming and the Alley’s James Black set to star as LBJ, it looked to be a good balance between each city’s theatrical community. Moriarty does integrate the cast well. There’s no acting Team Dallas/Team Houston distinctions to be seen.

    However, at some point, likely late in the rehearsal process, Brandon Potter took over the role of LBJ as James Black bowed out for medical treatment. Black is said to be making a full recovery, but Potter — originally cast to play multiple parts including George Wallace and the King of Norway — seems to still be searching for his inner president.

    While Potter can put on the charm when addressing the audience in several asides, in the performance I saw he hasn’t yet achieved a menacing presence in those scenes that call for pure Johnsonian power and cunning. There’s not a high sense of danger when he threatens.

    Still there is much to enjoy, or at least think upon, as we're caught within the political maelstrom. Petty men rise to moments of greatness and great men dissolve into long bouts of pettiness. With most of the cast playing multiple characters, they all get to play a wide-range of humanity, which is both intriguing and occasionally confusing. Without having lived through the era or majored in 20th century American history, some of the fast-talking deal-making becomes difficult to follow.

    The best moments in the show come when this LBJ play turns into an MLK play. Shawn Hamilton as Martin Luther King Jr. is radiant, literally, as a spotlight shines upon him when he makes his first entrance. That light is rather overkill; Hamilton certainly doesn’t need it. America has made King into its patron saint of our (often unrealized) potential for good, but all true saints were once real human beings wrestling with temptation, and both playwright and actor give MLK, the man, those inner dimensions.

    Hamilton’s usual scene-mates (David Rainey, Hasssan El-Amin, Adam A. Anderson and Michelle Elaine) also get to shine, as Moriarty allows almost all the King strategy meetings to slow down the play in a very good way, not the least of which because it’s nice to savor what the characters are actually saying. (John Tyson’s slow southern drawl as Sen. Richard Russell is also another standout who makes the racing dialog comprehensible.)

    As a LBJ first-year presidential portrait, this Texas All the Way isn’t quite all in, but as a peek into the sausage-making, the production fascinates. Even without that history major, we know generally how this all will end, so in the end, it’s the individual minutes of human drama on their way to becoming history, and still reverberating into our present, that make this theatrical journey worth the while.

    All the Way runs until February 21 at the Alley Theatre.

    Brandon Potter as President Lyndon Baines Johnson

    Brandon Potter in All The Way
    Photo by Karen Almond
    Brandon Potter as President Lyndon Baines Johnson
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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