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    CultureMap Social: Arts Edition

    Hot young professionals party with an art vibe at CultureMap's first social of the year

    Nikki Ndukwe
    Nikki Ndukwe
    Mar 26, 2015 | 10:38 am

    The weather was perfect, the DJ kept the music going and the drinks were flowing at this year’s first CultureMap Social: The Arts Edition presented by Cadillac.

    The Annex at Gremillion & Co. Fine Arts was filled with CultureMappers ready to mix and mingle for a great cause. This time around the event was to highlight and support the work of three local nonprofit organizations, Big Brothers Big Sisters of Texas, Casa de Esperanza and Ronald McDonald House.

    “It’s all about building relationships, we feel quite fortunate to be able to partner with CultureMap and the other charities and come together to celebrate with other young professionals,” said Kara Moline, president of the Young Friends board for Ronald McDonald House.

    Houston graffiti artist GONZO247 also set up shop at the party, where he made artwork that would eventually be donated to the three nonprofit organizations.

    More than 220 young Houstonians joined CultureMap to sip wine and beer and snack on light bites provided by The Fish Restaurant and Sushi Bar. Chef Harold Wong prepared an array of "a little bit of everything," putting a new spin on classic appetizers. For those with a sweet tooth, The Fish kept the banana and chocolate cheesecake bites coming. The Corkscrew provided the wine and beers by Budlight, Montejo and Saint Arnold Amber.

    The atmosphere was centered on the arts, partygoers browsed through the beautiful artwork of the Gremillion & Co. gallery, and DJ Melodic spun the tunes that maintained the artistic vibe. Guests got cozy in the six Pop Up Cuatro Lounges throughout the venue. In addition to the music and delicious food was popular Houston DIY blogger Ashley Rose of Sugar & Cloth at a booth showing the crowd how to create wooden Polaroids.

    Houston graffiti artist GONZO247 also set up shop at the party, where he made artwork that would eventually be donated to the three nonprofit organizations. Guests contributed their own words of meaning and Gonzo filled in the rest.

    The DJ kept the party going into the evening and on their way out guests were gifted with a boxed Crave cupcake, served at the back of a Cadillac that was stationed at the gallery entrance. Keeping the crowd's happy hour thirst slaked were Corksrew, which provided the wines, Bud Light, Montejo and Saint Arnold Amber, which provided the beer.

    Filling out the YP party scene were Ali T., Ashton Kaminski and James Glassman, Chad Cossey, Sarah Kline, Pierce Bush, Alyssa Perez, Marcus Stewart, Erica Davis, Drew Karedes, Jacqueline Crea, Marcy de Luna, Adrian Duenas, Marcelo Saenz, Mira Haykal, Dede King, Megan Lesser and Darby McDaniel.

    See Shelby Hodge's video account of the party:

    Antigone Vastaris, from left, Lori Frees and Cynthia Jones.

    2 Antigone Vastaris, from left, Lori Frees and Cynthia Jones at the CultureMap Social at Gremillion and Co. Fine Art March 2015
    Photo by © Roswitha Vogler Photosbyrovo.com
    Antigone Vastaris, from left, Lori Frees and Cynthia Jones.
    unspecified
    news/society

    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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