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    New BBQ Joint

    Passionate pitmaster finds a new home for barbecue joint with Hill Country vibe

    Eric Sandler
    Nov 25, 2015 | 3:36 pm

    When it comes to barbecue, River Oaks' loss is the Heights area's gain.

    Grant Pinkerton, the passionate, 26-year old pitmaster who's made a splash at pop-ups and the Houston Barbecue Festival, has found a new home for his barbecue joint.

    After his plans to open in River Oaks fell through due to an inability to secure sufficient parking, Pinkerton went on the hunt for a new spot. Pinkerton's Barbecue's new home will be at 1504 Airline, a second-generation restaurant space that's been home to various Tex-Mex, Italian and barbecue concepts before.

    "When we got in there and started looking around, it had a lot of potential to turn into a nice, homey barbecue space as opposed to a market style. It looks like a house from the '30s," Pinkerton tells CultureMap "We took a trip out to the Hill Country and took a bunch of pictures of buildings. We're really going to try to turn it into a Main Street square-type building."

    Freed from the requirements of building a restaurant from the ground up, Pinkerton hopes that he can make the necessary cosmetic changes to the space quickly and be open in three months or so. Until then, he plans to host pop-ups in the parking lot to introduce himself to his new neighbors.

    Although his restaurant's opening has been delayed, Pinkerton says he's staying busy with catering and developing some non-barbecue recipes. "There will definitely be a chef’s special that’s just something I want to cook," he says. "I’ve been cooking a lot of Creole stuff."

    Thankfully, parking won't be a problem this time. In addition to the restaurant's 17 spaces, Pinkerton says he has obtained permission from the valve and seal company next door to use their 80 spaces at night and is working to secure additional space nearby for lunchtime.

    While the location's proximity both to downtown and up-and-coming restaurants like Foreign Correspondents and Morningstar served as the primary motivators for his decision, Pinkerton notes that the space has a second-story, 1,000-square foot apartment.

    "For the first year, I can be on top of it and pull off periodic cat naps," he says. "It’s going to be real nice when someone has a problem at 3 am. You can just roll out of bed."

    This building on Airline will soon be home to Pinkerton's Barbecue.

    Pinkerton Barbecue Heights exterior
    Photo by Eric Sandler
    This building on Airline will soon be home to Pinkerton's Barbecue.
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    a cursed location?

    Ramen joint that served super hot broth will shutter after only 18 months

    Eric Sandler
    Jan 19, 2026 | 12:00 pm
    Kazzan Ramen bowl
    Photo by Tracy Ling
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    A Heights-adjacent ramen shop will soon serve its final bowl of soup. Kazzan Ramen & Bar will close this Saturday, January 24.

    Located at 191 Heights Blvd., Kazzan was only the second American location of a restaurant that’s based in Osaka, Japan. Named for the Japanese word for “volcano,” Kazzan distinguished itself from other ramen restaurants by serving its noodles in a stone bowl that’s heated to 350 degrees Celsius — more than 650 degrees Fahrenheit. When the broth is poured tableside through a cylindrical top, the steam shoots out like a volcanic eruption. The menu also includes shareable plates like gyoza and rice bowls.

    Diners who visit the restaurant during its final week of operations will receive 50-percent off all alcoholic beverages, including beer, wine, sake, cocktails, and spirits.

    Google lists its other U.S. location in Los Angeles as “temporarily closed.” A representative declined to comment on the reason for the closure but confirmed that Kazzan is not looking for another Houston location at this time.

    Notably, Kazzan is the fourth restaurant to occupy the space at 191 Heights. Originally, it was home to Bradley’s Fine Diner, a short-lived New American concept from Las Vegas-based chef Bradley Ogden. Next up was Star Fish, an ambitious seafood restaurant from the late Houston restaurateur Lee Ellis’ Cherry Pie Hospitality.

    When Sambrooks Hospitality acquired Ellis’ restaurants, it rebooted the space as 1751 Sea & Bar, a seafood concept that closed in 2023. Kazzan opened in July 2024, so its tenure only lasted about a year and a half.

    So, yes, restaurant obsessives, the time has come to discuss whether the location is “cursed.”

    Kazzan isn’t the only ramen restaurant in the area to close recently. Nearby Ninja Ramen shuttered at the end of December after 11 years. The space has been claimed by Yuma, a Cuban and Brazilian-inspired sandwich pop-up that will open its first brick-and-mortar location later this spring.

    closingsthe-heightsnews-you-can-eat
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