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    Kay's Lounge Closing

    The real story behind Kay's Lounge closing and how the Texas-shaped bar table will live on

    Eric Sandler
    Aug 22, 2016 | 2:07 pm

    Early reports of the news that iconic dive bar Kay’s Lounge would be closing September 3 painted a familiar tale. The evil developer bulldozes a local institution against the will of the leaseholder, but, as Kay’s co-owner Marshall Hefley tells CultureMap, that’s not the relationship he has with developer Nicholas Silvers.

    “I want everyone to know Nick didn’t force me out,” Hefley says. “I consider Nick a friend. Even the day they’re tearing it down, I would call Nick and say let’s go have lunch before they start doing it.”

    When Hefley, who has worked for the Houston Fire Department for almost 37 years, and his partners made the decision to sell the Kay’s property, they approached a real estate agent who introduced them to Silvers. The Kay’s owners felt like they’d found the right person to purchase the land.

    “Nick and I met a couple times and had lunch . . . Then it just worked out after we talked with Nick awhile . . . I knew he was just honest, straightforward, would tell me exactly what he wanted to do,” Hefley says.

    “We probably spent four months just talking and meeting up here before we talked about putting a real contract down,” Silvers adds. “We didn’t want to start throwing paper back and forth.”

    They agreed on a one-year lease extension with month-to-month terms to follow. That lasted almost an additional year-and-a-half before the time came to close Kay’s. Silvers says he realizes many people are sad that a bar that’s operated since 1939 is closing.

    “I grew up here. I spent my whole life here. I’ve been nostalgic about things changing. I remember when the Rockets said they were going to leave the Summit, and I was just shattered,” Silvers says. “It’s progression. If it hadn’t been me, someone else would have come and maybe tried to put a high-rise or a mid-rise here.”

    Instead of potentially become a mess like the ongoing fight over the Ashby high-rise, Silvers and his partner will build patio homes on the property. They may not replace a neighborhood institution, but they will fit in with the area's character, the builders say.

    More than the building — or even celebrity regulars like Dave Ward and Dr. Red Duke — Hefley credits Kay’s success to the friendly staff, all of whom will soon be looking for new jobs elsewhere.

    “I’ve had the same guys forever: Mario, Chuy, Grady, Breck, and a girl named Shug. Mario and Chuy have been with me for 15 years,” Hefley says. “Just being kind to the customers, they (make people) feel like it’s their home.”

    Since the announcement last week, Hefley says people have asked him about the fate of the bar’s iconic, Texas-shaped table and the cats that live on the property. The cats will be taken to a farm in Hempstead when they can live in a barn and chase rodents.

    As for the table, Hefley and his partners contemplated auctioning it off for charity but have decided to hold onto it instead. They’d like to reopen Kay’s somewhere in the Hill Country. The neon sign, bar top, and the famous table will all have a new home, someday.

    The iconic Texas table will live on elsewhere.

    Kay's Lounge Texas Table
    Photo by Eric Sandler
    The iconic Texas table will live on elsewhere.
    closings
    news/restaurants-bars

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    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

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