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    railway heights opens

    Highly anticipated new Inner Loop food hall serves up soft opening plus hot shopping

    Eric Sandler
    Aug 6, 2021 | 4:34 pm

    Houston's new market hall has made its debut. Railway Heights Market began its soft opening this week.

    The latest project from Bravery Chef Hall operator Company of Nomads, Railway Heights Market offers customers approximately 25,000-square-feet of eating, drinking, and shopping. The shopping component, which includes both traditional retail as well as grocery items and art, has prompted Company of Nomads to coin the term "market hall" for the venue. At opening, its vendors include eight restaurants, four retail shops, and Puncheon, Company of Nomads partner Shepard Ross’ wine bar. They restaurants consist of:

    • Drunken Pho, pho and other Vietnamese dishes
    • Fresh Sandos, Japanese-style sandwiches
    • The Greedy Chicken, fried chicken and wings
    • Heads & Tails, Cajun-style seafood, po 'boys, and more
    • Mac and Twist, mac and cheese with assorted toppings
    • Peaky Grinders, burgers and other sandwiches
    • Perogi Queen, the League City favorite comes inside the loop
    • Samosa Haus, samosas with various fillings

    Retail shops consist of:

    • Lotus Sky Botanicals, succulents and other plants
    • Ms. Moss Potter, rare plants, terrariums, and preserved moss art
    • Pink Swan Shop, jewelry and accessories
    • Pop Soap, vegan body products

    Art lovers can shop the Art Curio art market that features work by local artists. Ultimately, all of the art will be digitized, which will allow shoppers to learn more about each work (artist, price, etc.) with their phones.

    As CultureMap has previously reported, Railway Heights Market will add three additional restaurants, a grocery store, a cheese and charcuterie shop, a coffee shop, and two additional bars — one of which will feature a 5,000-square-foot dog park. They are expected to open in approximately two months.

    During its soft opening, the market is open Wednesday and Thursday, 4-9 pm; Friday 4-10 pm; Saturday 11 am-10 pm; and Sunday 11 am-9 pm. It is located in a mixed use development at 8200 Washington Ave. that offers a spacious 250 parking spaces.

    Railway Heights offers plenty of outdoor dining.

    Railway Heights outdoor patio dining
    Courtesy of Railway Heights
    Railway Heights offers plenty of outdoor dining.
    news-you-can-eatshoppingopenings
    news/restaurants-bars

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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