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    Landmark Montrose Bar Closes

    Another sign Montrose isn't so gay anymore: Landmark neighborhood bar is closing

    Clifford Pugh
    May 13, 2014 | 2:31 pm

    Another one bites the dust.

    As Montrose land gets pricier and more attractive to affluent Houstonians at a time when gay and lesbians have become more assimilated into mainstream society, its scruffy alternative establishments continue to be snuffed out. The latest casualty of the changing times is EJ's Bar, a neighborhood dive known for go-go dancers, drag shows and a freewheeling clientele. After more than 40 years as a Montrose institution, the bar is closing on June 30, after Houston's annual LGBT Pride Festival and Parade weekend.

    The bar, in a prime location behind Buffalo Exchange near the intersection of Dunlavy and Westheimer, has been sold to a California development company, which plans to renovate the building into a hip restaurant and bar, a longtime bartender told CultureMap. There is also speculation that the property could be demolished to make way for a townhome development.

    The current owner did not immediately return a phone call seeking comment. But he posted a detailed letter on the bar's Facebook page confirming the closing. "Any bar, like most good things, has a shelf life, and it is better to end this adventure while things are good," he wrote, adding,

    The Montrose community has changed much in the last ten years, and it is at a significant crossroads. Think back to the number of LGBT bars that existed 10, 20, even 30 years ago, as opposed to how many LGBT bars are in Montrose now. We have evolved a long way since 1974 — the Police no longer raid gay bars, HIV and AIDS (for most) are chronic but manageable diseases that no longer unites us in fear, or separates us from the straight community because of ignorance and intolerance, everyone has access to affordable health care, straight bars are safer and more inviting for us, and the Internet has made “other” aspects of our lives “easier.”

    While I believe there will always be a need for LGBT bars, the writing is on the wall for the need for so many LGBT bars. This is the price we pay for greater acceptance in the mainstream community, but our community has found other ways to connect and support each other, and that is something to celebrate."

    Ray Hill, the dean of Houston's gay community, says he is not surprised by such closings as EJ's, Chances, the former lesbian bar that was transformed into Underbelly restaurant by James Beard Award-winning chef Chris Shepherd and Mary's, the former leather bar replaced by the ultra-trendy Blacksmith coffee house. "The function of the bar has changed," Hill says. "It's not so much a cruising or pick-up place as much as a casual meeting center."

    Also, Hill noted that such bars "are culturally based and as the culture changes, they have to change with the times." He notes that several Montrose gay bars owned by Charles Armstrong, including South Beach, JR's Bar & Grill and the Montrose Mining Company, have continued to thrive by staying current. "He offers a different atmosphere for different people," Hill notes.

    Even so, there's something sad about the passing of bars that have a distinctive character and don't care about being trendy, Hill says. "The male dancers (at EJ's) are not quite up to the standards (of the flashier bars). But what they lack in physique and beauty, they always made up with enthusiasm."

    EJ's is located in a quirky building with an an outdoor area and several bars.

    EJ's Bar Houston exterior day
    Google Maps
    EJ's is located in a quirky building with an an outdoor area and several bars.
    unspecified
    news/restaurants-bars

    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
    news/restaurants-bars
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