Ruth's Chris Steak House hosts a five-course pairing dinner to celebrate the king of grapes – cabernet sauvignon. Guests are invited to share their experiences at the nationwide "World of Cabernet" pairing dinner by referencing the hashtag #RCSHWorldofCab.

First course
Wild salmon steak with tomato, basil and white wine sauce and braised romaine.
Pairing: Guado al Tasso Scalabrone Bolgheri Rosato DOC, Italy.

Second course
Steak consommé tenderloin, rustic root vegetables and herb dumplings.
Pairing: Antica Napa Valley Cabernet Sauvignon, Napa Valley.

Third course
Seared tenderloin salad, fresh mozzarella, meets, chimichurri pesto.
Pairing: Haras de Pirque Hussonet Cabernet Sauvignon, Maipo Valley, Chile.

Fourth course
Sizzling filet mignon with caramelized onions and cabernet-balsamic reduction.
Pairing: Spring Valley Vineyard Frederick, Walla Walla, Washington.

Fifth course
Artisanal cheese plate, chocolate-cherry cluster, candied pecans and seeded flatbread.
Pairing: Guado al Tasso Il Bruciato Bolgheri DOC, Italy.