This year's event features a four-course dinner with beer, wine and cocktail pairings, live DJ, a champagne toast and dancing. There are two seating options available: From 5-7 p.m. and from 9 p.m.-1 a.m.

Amuse bouche
Stuffed Gougere, Bacon, Arugula and Pickled Onion

First course
Beet and Citrus Salad, Roasted Beets, Orange, Grapefruit, Shaved Piave, Marcona Almonds and Charmoula

Second course
Poached Gulf Fish, Poached Fish, Fennel, Carrots and Pistachio Aillade

Third course
Braised Lamb, Lamb Shoulder, Mashed Parsnips, Chard, Beech Mushrooms with Reduction Sauce and Hazelnut Picada

Fourth course
Chocolate Mousse with "New Years Cookie," Rum Soaked Raisin Fritter and Chocolate Mousse Topped with Dulce de Leche