La Villa partners with Houston’s most daring show, Cirque du Soleil’s Luzia, now touring in Houston, for an exclusive meet and greet brunch with artists from the groundbreaking show. The brunch includes Eggs Three Ways-Omelette, Oeuf Au Plat or Benedict as well as Oysters on the half shell, Salade Niçoise, Smoked Salmon, Burgundy Black Truffle Risotto, Sea Bass Ceviche and many choices of pastries, charcuterie and cheeses, and Mimosas.
Along with access to these new delicacies, guests will witness a sneak peek of LUZIA not open to the public. With a presentation by LUZIA’s publicist giving the juicy details of what goes on behind the scenes and what lies in store for their audiences, they also have the rare opportunity to attend a Q&A session with a few of LUZIA’s multi-talented artists.
La Villa partners with Houston’s most daring show, Cirque du Soleil’s Luzia, now touring in Houston, for an exclusive meet and greet brunch with artists from the groundbreaking show. The brunch includes Eggs Three Ways-Omelette, Oeuf Au Plat or Benedict as well as Oysters on the half shell, Salade Niçoise, Smoked Salmon, Burgundy Black Truffle Risotto, Sea Bass Ceviche and many choices of pastries, charcuterie and cheeses, and Mimosas.
Along with access to these new delicacies, guests will witness a sneak peek of LUZIA not open to the public. With a presentation by LUZIA’s publicist giving the juicy details of what goes on behind the scenes and what lies in store for their audiences, they also have the rare opportunity to attend a Q&A session with a few of LUZIA’s multi-talented artists.
La Villa partners with Houston’s most daring show, Cirque du Soleil’s Luzia, now touring in Houston, for an exclusive meet and greet brunch with artists from the groundbreaking show. The brunch includes Eggs Three Ways-Omelette, Oeuf Au Plat or Benedict as well as Oysters on the half shell, Salade Niçoise, Smoked Salmon, Burgundy Black Truffle Risotto, Sea Bass Ceviche and many choices of pastries, charcuterie and cheeses, and Mimosas.
Along with access to these new delicacies, guests will witness a sneak peek of LUZIA not open to the public. With a presentation by LUZIA’s publicist giving the juicy details of what goes on behind the scenes and what lies in store for their audiences, they also have the rare opportunity to attend a Q&A session with a few of LUZIA’s multi-talented artists.