The Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2014, will commemorate a decade of honoring those who foster profound change in the way America cooks, eats, and drinks.
The series will kick-off in Houston with an event hosted by Toni Tipton-Martin, featuring a menu curated by Chefs Aaron Bludorn, Chris Shepherd, and Chris Williams.
The series raises critical funds for The Smithsonian Food History Project at the Smithsonian’s National Museum of American History in Washington D.C., home to Julia Child’s kitchen.
The Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2014, will commemorate a decade of honoring those who foster profound change in the way America cooks, eats, and drinks.
The series will kick-off in Houston with an event hosted by Toni Tipton-Martin, featuring a menu curated by Chefs Aaron Bludorn, Chris Shepherd, and Chris Williams.
The series raises critical funds for The Smithsonian Food History Project at the Smithsonian’s National Museum of American History in Washington D.C., home to Julia Child’s kitchen.
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$275