James Beard, the iconic American cookbook author, teacher, syndicated columnist and television personality, identified six herbs that he could not cook without. Participants of this event will spend an evening learning a little about some uses of these pantry essentials as they make:
- Zucchini Latkes with Parmesan, Pine Nuts & Basil
- Potatoes & Green Beans with Summer Savory
- Poulet a l'Estragon (Chicken with Tarragon)
- Thyme & Parmesan Focaccia
- Pine Nut Brittle with Rosemary
- Bay Leaf Creme Brulee
James Beard, the iconic American cookbook author, teacher, syndicated columnist and television personality, identified six herbs that he could not cook without. Participants of this event will spend an evening learning a little about some uses of these pantry essentials as they make:
- Zucchini Latkes with Parmesan, Pine Nuts & Basil
- Potatoes & Green Beans with Summer Savory
- Poulet a l'Estragon (Chicken with Tarragon)
- Thyme & Parmesan Focaccia
- Pine Nut Brittle with Rosemary
- Bay Leaf Creme Brulee
James Beard, the iconic American cookbook author, teacher, syndicated columnist and television personality, identified six herbs that he could not cook without. Participants of this event will spend an evening learning a little about some uses of these pantry essentials as they make:
- Zucchini Latkes with Parmesan, Pine Nuts & Basil
- Potatoes & Green Beans with Summer Savory
- Poulet a l'Estragon (Chicken with Tarragon)
- Thyme & Parmesan Focaccia
- Pine Nut Brittle with Rosemary
- Bay Leaf Creme Brulee