Guests will dine on a Halloween-themed four-course dinner that features hair-raising cocktail pairings with each dish. Come dressed in your favorite Halloween costume.

First course
Hopelessly Bleu Cheese, Fig and Apricot Compote, Beet Reduction on a Brioche Toast Point
Cocktail: Apricot Knicker Twist, Dripping Springs Vodka, Fresh Lime Juice and Apricot Preserves

Second course (choice of)
Caesar Salad, House Salad or Butternut Squash Soup with Caramelized Pears
Cocktail: Crisp Cucumber Cocktail, Moody June Gin, Fresh Cucumbers with Elderflower Liqueur

Third course (choice of)
6 oz. Filet with Sweet Potato Gnocchi, Haricots Verts, Roasted Mushroom Demi-Glace; Chicken Roulade with Arugula, Pine Nuts and Prosciutto over Pumpkin Risotto and Sautéed Oyster Mushrooms; or Braised Monkfish, Wilted Red Swiss Chard, Caramelized Salsify, Charred Tomato, Vin du Merchant
Cocktail: Texas Twister, Dulce Vida Tequila, Pomegranate Liqueur and Fresh Lime Juice

Fourth course
Caramel and Chocolate Bread Pudding with Blood Orange Semifreddo and Caramel Sauce
Cocktail: Blood Orange Cocktail, House-Made Blood Orange Sorbet, Malibu Rum and Prosecco