Meet Our Meat is an exclusive, 12-course meat tasting and wine pairing in The Butcher Shop. Curated by B&B's Executive Chef Eduardo Montesflores, guests have the rare opportunity to taste and compare the flavor components of the restaurant's exclusive cellar cuts while learning about the meat and the dry-aging process. It will be an educational evening as guests will divulge in their various cuts, working their way up to the holy grail – the A5 Certified Kobe Beef.
Meet Our Meat is an exclusive, 12-course meat tasting and wine pairing in The Butcher Shop. Curated by B&B's Executive Chef Eduardo Montesflores, guests have the rare opportunity to taste and compare the flavor components of the restaurant's exclusive cellar cuts while learning about the meat and the dry-aging process. It will be an educational evening as guests will divulge in their various cuts, working their way up to the holy grail – the A5 Certified Kobe Beef.
Meet Our Meat is an exclusive, 12-course meat tasting and wine pairing in The Butcher Shop. Curated by B&B's Executive Chef Eduardo Montesflores, guests have the rare opportunity to taste and compare the flavor components of the restaurant's exclusive cellar cuts while learning about the meat and the dry-aging process. It will be an educational evening as guests will divulge in their various cuts, working their way up to the holy grail – the A5 Certified Kobe Beef.
WHEN
WHERE
TICKET INFO
