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Photo courtesy The Museum of Fine Arts, Houston

Here we go again, and again...

Another “36 Hours in Houston” article telling readers where to go and what to do if they have a short spell to spend here. The latest ran in TheNew York Times last week, written by Shannon Sims, who claims that she grew up in Houston and continues to live here.

Thing is, Sims' read just like the one the Times ran in 2016. And the one they ran in 2010. They might as well just move here.

Thirty-six hours doesn’t do Houston justice. They’re written by travel writers, who sometimes don’t live here, for tourists who’ve never been here. Houston isn’t that kind of town. First impressions aren’t our strength.

For example:

Out-of-state media had a field day the first time the Super Bowl was held at NRG Stadium in 2004. Sportswriters complained about the weather, the distance between their hotels and the teams’ practice facilities and the stadium, the traffic, complimentary food spreads in the media room, just about everything. Freeloading whiners.

Writers sent so many negative stories about Houston back to their hometown newspapers that it caught the attention of ABC World News Tonight. An ABC News producer got hold of my name and asked if I’d go on with World News Tonight anchor Forrest Sawyer to talk about the badmouthing of Houston.

Sure.

Welcome to the real Houston

They asked me where I’d like to do the interview, somewhere that looked like Houston. I said meet me in the Galleria area, on the corner of Sage and Richmond. I positioned myself facing south so the big Men’s Club sign would be over my shoulder. If I’m going to talk about Houston … let’s get real about Houston.

Just before we started the interview, a Men’s Club bouncer ordered us to turn off the camera and leave. Even though we were on a public street, we left. He was a big’un. We went across the street and did the interview in front of Pete’s Fine Meats.

I delivered my usual pro-Houston talking points — most diverse city in America (which I do not believe, by the way), 80 golf courses, 10,000 restaurants (not sure I believe that one, either), Galveston Beach, Whataburger, on and on, etc.

Defending and promoting Houston became my thing. Whenever a major convention came to town, I would write the welcome letter, bragging about all there was to see and do here — pretty much a “36 Hours in Houston.”

Come for a lifetime — not a vacay

But truth, I would never recommend Houston as a short vacation destination. I would say, though, if you’re looking for a place to put down roots, raise a family, live your life … consider Houston for the long haul.

To paraphrase that sign outside Goode Company Barbecue on Kirby, “You might give some serious thought to thanking your lucky stars that you’re in … Houston.”

Spending 36 Hours in Houston is an empty promise. I’ve seen all those “Things to Do in Houston” and “Top 10 Attractions in Houston” lists provided by Trip Advisor, Time Out, Trip Savvy, Travelzoo and others: the Museum of Natural Science, Houston Zoo, the Galleria, Houston Arboretum, Menil Collection, Rothko Chapel, Bayou Place, the Museum of Fine Arts, Houston, and more.

What’s a tourist supposed to do at Rothko Chapel – pray that Southwest Airlines finds their luggage before it’s time to go home?

I have friends visit from out-of-state. I’ve never taken them to any of those places. I’ve never been to most of them myself.

When friends tell me that they’re coming to Houston, I’m tempted to say, “Stay where you are, I’ll come to you.”

From the looks of most travel stories about Houston, the No. 1 (and practically only) thing to do here is eat. We do have limitless fine restaurants with international cuisines. That’s one reason, along with the number of convenience stores and movie theaters here, why Houston has won many titles as “America’s Fattest City,” which we’re not. It’s just a dumb algorithm.

We’re simply not a hot tourist destination. Several years ago, I wrote about the most-visited tourist attractions in Houston. You know what was No. 1? The Galleria. Now every city has a galleria and every city brags about its restaurants.

Houston, in a good year, attracts 18 million visitors, and most of them come from within Texas. San Antonio draws more than 30 million tourists. San Antonio has the River Walk, the Alamo, Natural Bridge Caverns, Six Flags Fiesta Texas, and SeaWorld.

Houston’s top amusement park is in a Fiesta supermarket parking lot.

Do it right

This isn’t to say that spending 36 Hours in Houston is a waste of time. You just need to time it right. Come in March and spend a day at the Houston Livestock Show and Rodeo. It’s a world-class event and tons of fun with a big name concert and funnel cake to close out your night.

Or, come during the summer when the Astros are playing at Minute Maid Park. There’s no more enjoyable sports experience in Texas than an Astros game. If you live up north, get here in winter to escape your deep freeze at home.

If you’ve got only 36 hours on your hands, maybe Houston isn’t for you. But if you’ve got the rest of your life, then Houston could be the place.

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CultureMap Emails are Awesome

Houston's 10 best pastry chefs conjure sweet and savory treats

Meet the Tastemakers

“Sweet” may be the first word that comes to mind with desserts, but it certainly isn’t the only one. “Tart,” “comforting,” “herbaceous,” and “satisfying” all have their roles to play, too.

The nominees for the 2023 CultureMap Tastemaker Awards Pastry Chef of the Year understand that sweetness needs to be balanced. They know that a sprinkle of salt makes any chocolate dessert taste more chocolatey or that roasting strawberries brings out their sweetness. With their diverse skills, they produce savory items that leave people wanting more and sweets that are, if we’re being honest, better than anything grandma ever made.

This year’s nominees produce cookies, cakes, breads, kolaches, doughnuts, pop tarts, ice cream, and more. Their inspiration comes from both childhood favorites and culinary traditions the span the globe. Even people who claim not to like dessert will probably find something to devour from this distinguished group.

Who will win? Find out April 13 at our Tastemaker Awards ceremony. Dine on bites from this year’s nominees, sip cocktails from our sponsors, and witness as we reveal the winners. Buy your tickets now.

Alyssa Dole - LuLoo's Day & Night
After a extensive career that’s seen her work everywhere from Coltivare to Pinkerton’s Barbecue, Dole has found a home at this bakery and cafe in Garden Oaks. Working in partnership with Blood Bros. BBQ, LuLoo’s serves sandwiches on Dole’s bread and a range of sweet and savory pastries, including Australian-inspired sausage rolls and barbecue kolaches. Upstairs, Dole leads LuLoo's Bakeshop, a wholesale bakery that supplies breads to Blood Bros. and a number of other Houston restaurants.

Kelly Helgesen - Nancy's Hustle
After a successful career in Chicago that included a Zagat “30 Under 30” award for her work at Lula Cafe, Helgesen moved to Houston to reunite her professional relationship with Nancy’s executive chef/co-owner Jason Vaughan (both are alumni are legendary seafood restaurant L20). At Nancy’s, she maintains the quality of menu staples like the savory parmesan cheesecake (and those English muffin burger buns Justin Verlander is so fond of) while also adding seasonal specials such as a recently-introduced buttermilk sherbet with roasted strawberries and sesame puff sticks. We’ll keep our fingers crossed that she finds a way to share her bagel-making skills with Houstonians on a more regular basis at some point in the future.

Kripa Shenoy - EaDough Pastries & Provisions
This chef comes to Houston via New York City, where she worked at Marea, which recently held one Michelin star and earned the 2010 James Beard Award for best new restaurant in America. At EaDough, a to-go only kiosk along the Columbia Tap Rail hike and bike trail, Shenoy turns out a breakfast-focused roster of sweet and savory pastries that includes kolaches, muffins, cookies, scones, and croissants. Later this year, Houstonians will experience more of her talents when she opens Auden, a vegetable-forward, globally inspired restaurant, with her husband, chef Kirthan Shenoy.

Lucianna Emiliani - Louie's Italian American
After beginning her career in Houston, Emiliani moved to California, where she worked in L.A. for the acclaimed Tartine Bakery. She returned home to help her brother, chef Angelo Emiliani, open Cafe Louie (named for her), where she earned raves for her croissants, morning buns, and other viennoiserie. When Cafe Louie evolved into Louie’s Italian American, she developed a couple of classic desserts for the menu, including a tiramisu that’s among Houston’s best. Thankfully, her croissants are still available at Saturday morning pop-ups and coffee shops around Houston.

Marie Riddle - Bludorn/Navy Blue
Like so many of the people behind both Bludorn and Navy Blue, Riddle comes to Houston via New York, where she worked for legendary French chef Daniel Boulud and Milk Bar founder Christina Tosi. At Bludorn, Riddle and her team oversee a revolving roster of desserts that includes the restaurant’s signature Baked Alaska. For Navy Blue, the flavors lean a little lighter, with standouts that include a tart Key Lime Pie and the carrot cake she’ll serve at the Tastemaker Awards ceremony.

Rebecca Masson - Fluff Bake Bar
It’s almost hard to believe Fluff started selling pastries at Revival Market 12 years ago. Now firmly established at its location near the Heights, Masson has earned an impressive reputation, and a previous Tastemaker Awards win, for signatures like the Veruca Salt cake, Couch Potato cookie, and the Star Crossed Lover (Rice Krispie treat topped with caramel and covered in chocolate). Fans know to line up early on Saturday mornings, because weekly specials such as croissants, barbecue kolaches, and quiches sell out quickly.

Ruchit Harneja - Musaafer
After learning to cook from his mother and grandmother, this pastry chef traveled the world, racking up experiences in India and Europe before joining the opening team at the Galleria’s fine dining Indian restaurant. In press materials, the chef describes his style as incorporating unexpected ingredients such as fresh green chilies, garlic, ginger, fish, and meat. Those skills have served him well on the current season of the Food Network’s Spring Baking Championship: Easter, where a hickory-smoked honey caked won a challenge — and a temporary spot on Musaafer’s menu.

Shawn Gawle - Goodnight Hospitality
Part of Goodnight’s commitment to offering world class dining experiences included recruiting Gawle, a veteran of Michelin-starred restaurants in Chicago and the Bay Area, to come to Houston. Under his direction, the company’s pastry program includes a complex range of sweet and savory items that ranges from cookies and canale at Montrose Cheese & Wine to Rosie Cannonball staples like Focaccia di Recco and Basque cheesecake to March’s elegant plated desserts and diminutive mignardise. Balanced flavors, seasonal ingredients, and refined techniques are the ties that bind all of his efforts.

Stefani Velasquez - Papalo Mercado/Ema
At both the stand in downtown’s Finn Hall that she operates with her business partner, chef Nicolas Vera, and at a weekly booth at the Urban Harvest farmers market, diners count on Velasquez nostalgic desserts inspired by Mexican pan dulce and other traditions. A veteran of Hugo Ortega’s H-Town Restaurant Group, Velasquez’s output covers a wide range, including conchas, pop tarts, her signature horchata-filled Berlinésa, and specials that utilize Vera’s nixtamalized masa. The chef adds that she uses eggs from her father’s farm and as much seasonal produce as she can.

Vanarin Kuch - Koffeteria
The past year has been a busy time for the chef-owner of this EaDo bakery and cafe that’s devoted to serving flavors inspired by Houston’s diverse immigrant communities. By winding down Koffeteria’s wholesale operations, Kuch has been able to expand his output with more sweet and savory offerings that range from a Chinese sausage taco and breakfast sandwiches on housemade buns to matcha latte croissants and Cambodian elote cornbread. In addition, occasional Cambodian dinners and dessert omakase services allow Kuch to demonstrate a diverse set of skills that go far beyond his daily (and very delicious) grab-and-go creations.

Lucianna Emiliani
Cafe Louie/Facebook
Lucianna Emiliani

Ken Hoffman takes a swing at Houston Astros' pitch to build a new downtown hotel

Hoffman's Houston

Astros owner Jim Crane says the team is ready to break ground on a major construction project that will include a hotel and entertainment complex across the street from Minute Maid Park as soon as the 2023 baseball season wraps up – hopefully with another World Series parade in downtown Houston.

AstrosWorld!

But another hotel? Another entertainment complex? More construction downtown? My first reaction was, how much more does Houston need? I remember when the Super Bowl was held in Houston in 2004, clubs and restaurants sprung up downtown practically overnight, only to disappear virtually the morning after. When it came to downtown development, the expression “less is more” turned out true. At least that Super Bowl.

I asked my contacts in government and the Houston welcome wagon, is this a good idea, building a hotel and entertainment complex next door to Minute Maid Park? Do we need it? Can we sustain it?

The answer every time was a resounding yes! For a couple of reasons: first, downtown Houston, coming out of Covid, is booming, leadership is creative and budget-minded these days, and most important, if Jim Crane is behind the idea, you can trust it’ll work. The guy’s got a track record.

“In 2004, the idea was to turn downtown’s Main Street into Bourbon Street. Is that what we really want? It was a misguided plan, the wrong philosophy, and businesses opened and closed in short order,” a source told me.

It was a different story when the Super Bowl returned to Houston in 2017. This time Houston saw the Marriott Marquis, a 1,000-room hotel complete with an iconic Texas-shaped swimming pool, open in time for the tourist onslaught. Also, Avenida Houston greeted downtown visitors with new restaurants and entertainment venues. Both the Marriott and Avenida Houston have continued to thrive long after the Super Bowl left town.

“We want our downtown to attract visitors while providing services for the growing number of singles and families who are making their home downtown. As we continue to host major events and conventions, there will be a need for more hotel rooms,” the source said.

The Astros’ plan to build a sprawling hotel and entertainment complex originally was discussed in 2021 but was put on hold due to Covid. Now Crane and the Astros are ready to come out swinging. Similar complexes operate successfully next to the baseball stadium in St. Louis, Chicago and other cities.

An Astros-themed hotel adjacent to Minute Maid Park is particularly intriguing. The lobby could be home to an Astros museum and team Hall of Fame. Rooms and restaurants could be decorated in honor of Astros legends – the “Nolan Ryan honeymoon suite,” or “Strech Suba’s Bullpen Bar and Grille.” There could be meeting space for autograph and memorabilia shows. There could be a broadcast facility for post-game interviews and analysis. And maybe one day, fingers crossed, a betting parlor like the Cubs have at Wrigley Field.

The Astros have a contract to play at Minute Maid Park through 2050 – the only long-term contract that doesn’t make Crane cringe. Anything that enhances the fan experience and generates revenue is good for the team and the city. I might even consider going downtown on non-game nights.

Houston's state-sized lazy river floats to the top 3 most picturesque pools in Texas

ALL ABOUT AESTHETICS

There’s no better cure for the unbearable summer heat than a dip into the chilly waters of some of Houston's best pools. And you can’t forget to snap a cute photo or video for your Instagram and TikTok feeds. The place to be this summer? Floating down the Texas-shaped lazy river at Marriott Marquis Houston.

The relaxing rooftop oasis, which sits on the sixth floor of the hotel in the heart of downtown Houston, was included in a new list of the "most picturesque pools" in the United States, and the third most photogenic pool in Texas. It stretches a mind-boggling 500-plus feet and is heated at 80 degrees throughout the year.

The study by BonusFinder.com analyzed data from TikTok, Instagram, and YouTube to find the most mentioned, photographed, and viewed pools from around America. The Texas lazy river finished at No. 18 in the overall rankings, which included pools from across the country. However, the pool ranked as the third best Texas pool on the list, following behind Dallas' The Joule (No. 14) and Austin's Barton Springs (No. 4).

The Marriott Marquis Houston has poolside programming for hotel guests that often includes live music and rentable cabanas, pergolas, or day beds. They also offer day passes Monday through Thursday on certain dates throughout the year, so you can book a resort-like experience year round.

Austin's Barton Springs was named fourth most picturesque overall, and was actually the most Instagrammed pool in the U.S., the study says. Videos of Barton Springs had been viewed over 28.5 million times on TikTok and hashtagged over 15,000 times on Instagram.

In total, Las Vegas hosts six of the top 10 most photogenic pools on BonusFinder’s list. Mandalay Bay Beach and The Mirage in Las Vegas were deemed the No. 1 and No. 2 most photogenic pools, and just above Barton Springs in the third place rank was The Neptune Pool at Hearst Castle in San Simeon, California. Other pools on the list were found in Glenwood Springs, Colorado (No. 6) and Atlantic City, New Jersey (No. 10).

The top 10 most photogenic pools in the United States are:

  • No. 1 – Mandalay Bay in Las Vegas
  • No. 2 – The Mirage in Las Vegas
  • No. 3 – The Neptune Pool at Hearst Castle in San Simeon, California
  • No. 4 – Barton Springs in Austin
  • No. 5 – The Tank at Golden Nugget Hotel and Casino in Las Vegas
  • No. 6 – Glenwood Hot Springs in Glenwood Springs, Colorado
  • No. 7 – The Backyard at Red Rock Casino in Las Vegas
  • No. 8 – Stadium Swim at Circa Resort and Casino in Las Vegas
  • No. 9 – Encore Beach Club at Wynn Las Vegas
  • No. 10 – The Water Club at Borgata Hotel Casino and Spa in Atlantic City, New Jersey

Fintan Costello, the managing director at BonusFinder.com, said Americans are “turning their attention to where they can kick back and enjoy catching some rays by the poolside” with their spring break and upcoming summer holidays.

“Luckily, the study shows that the U.S. is blessed with some of the best and most picturesque pools in the world and there are plenty of idyllic escapes that can be found across America, without ever having to leave the country,” he explained in a statement.

The full study can be found on bonusfinder.com.

Mariott Marquis Houston's Texas-shaped lazy river pool

Photo courtesy of Marriott Marquis Houston

Find this photogenic pool at the Marriott Marquis downtown.