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Texas SandFest

As summer fast approaches, sandy vacations to coastal destinations are on the horizon for many travelers. For those with kids in tow, sandcastle-making might top the list of beach trip must-dos.

But “playing” in the sand isn’t just an activity for children, as proven by the 22 professional sand sculptors from around the world who recently competed in the 26th annual Texas SandFest, held in Port Aransas in April. The internationally recognized event, started by Port A locals in 1997, is the largest native-sand sculptor competition in the nation; nearly 70,000 people attended this year.

Competition entries featured everything from mermaids to the Grim Reaper, all intricately carved, brushed, and chiseled from sand, ocean water, and perhaps a little diluted spray glue that sculptors say helps maintain detail. The competitors work on their masterpieces during the event, allowing spectators to witness their progress from start to finish.

“I do around five international sand sculpting competitions per year. It’s always a great challenge to compete a high level,” says Benoit Dutherage, a competitive sculptor from France who also creates snow sculptures in the French Alps during the winter.

Dutherage took first place in the Duo Masters category, along with his sand sculpting partner Sue McGrew, for their work called “Wish You Were Here.” Comprised of two loving faces (one mystically cut in half), the sculpture was a tribute to Pink Floyd.

“We like to reflect human emotions in our sculptures,” he says. “It is never easy to pick an idea among the thousands of ideas we have.”

Florida resident Thomas Koet, whose sculpture called “The Prospector” won first place in the People’s Choice category, intended to create something with horses and a cowboy as an homage to Mustang Island, where the competition took place. High tides just before the event thwarted his plans.

“The high tide washed away so much of the sand, I had only enough left for a mule or a foal,” he says. “So I decided to make an old prospector with a mule.”

Thinking out of the box when it comes to carving sand is just one of several suggestions Koet has for recreational sand sculptors. (“Who says it has to be a castle?” he says.) He and other winners from the 2023 Texas SandFest say they are always happy to see novices get creative.

Here are five of the pros' top tips for producing a beachfront masterpiece.

1. Think beyond the standard sandcastle
“Design and sculpt outside of your comfort zone,” says Abe Waterman, a sculptor from Prince Edward Island, Canada, who took first place in the Solo Masters division with his sculpture, “Sleeps with Angels.” The mega sculpture featured four angels at four corners holding a blanket carrying a sleeping woman. “While this may not lead to the best sculpture results, one will improve faster by doing this.”

Waterman noted that there are different types of sand depending on location. Some are better suited for detailed work while others work well for verticality. “But something can always be sculpted regardless of the sand quality, the design just may need to be altered,” he says.

Koet recommends picking something that will fit your attention span. “You can make anything you want,” he says. “You can make a cat, a shark, a monster truck, your high school mascot, a sneaker, or a shark eating an ice cream cone.”

2. Use the right tools
Forgo the cheap tourist shop plastic bucket and shovel set. “You definitely need proper tools to get a good result: A solid shovel, a few trowels – not too big – and a wall painting brush to clean your sculpture,” says Dutherage. “You’ll also need buckets.”

Think big painter’s buckets, he says, used to make what’s essentially “sand mud” consisting of lots of water and sand. Which leads to the next tip ...

3. Create a form mold
Consider this the secret to head-turning sand sculptures. Whether it’s a 10-foot-tall wooden box with sides that come off, or a plastic bucket with the bottom cut out, a “form mold” is an open-top vessel used to hold packed sand and water to create a carve-able structure.

“It’s a very useful thing to have in order to get a solid block, and to go high,” says Dutherage. “If you are a handyman, you can build your own forms. But a quick solution is to take a bucket, no matter what size, and cut out the bottom. Then put that bucket upside down on the sand. Add a few inches of sand, some water, mix with your trowel and compact that layer. Repeat until the bucket is full. Then gently pull the bucket up and surprise! You will get a nice block of sand ready for a sandcastle full of windows, arches, and gates.”

The compacted layers of sand and water almost act as cement, creating a sturdy base for carving. Dutherage says folks can easily repeat the form mold process to create multiple bases, either side by side or stacked.

4. Use plenty of water, for the sculpture and yourself
Benoit recommends adding even more water during the sculpting process.

“Bring a plant sprayer,” he says. “Sand needs to be wet to be sculptable.”

Even rain during sand sculpture building isn’t necessarily a bad thing. “One of the biggest misconceptions is that rain will destroy a sand sculpture,” says Waterman. “While this is possible, most often it just textures the surface.”

Water is also essential for the sculptor, as staying hydrated is key during the process, Waterman adds.

Texas SandFest

Texas SandFest

"The Prospector" took first place in the 2023 Texas SandFest People's Choice category

5. Practice, Practice, Practice
“The biggest misconception is that I do anything different than anybody who does it only for the first time,” says Koet, who’s been sculpting sand for 25 years. “Sure, I bring more and bigger tools and I spend much more time shoveling the sand high and mixing it with water. But there is no magic other than years of practice.”

Waterman, who admits sand sculpting has taken over his life, competes in up to 10 contests a year and also creates sculptures for exhibits and corporate commissions.

“Tricks and tips will only get a person so far,” he says. “But ultimately practice and putting the time in will get them a whole lot further.”

Benoit agrees. “Making a sand sculpture requires a lot of work and the more you practice, the better you will get,” he says. “But first of all, you have to enjoy the fun of it.”

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Massive new restaurant and wine bar uncorks bustling Barcelona vibes in Montrose

las ramblas on westheimer

A massive new wine bar and restaurant has opened in Montrose. Barcelona Wine Bar is now open daily for dinner, happy hour, and late-night dining.

Barcelona Wine Bar food spread

Courtesy of Barcelona Wine Bar

Barcelona Wine Bar serves more than two dozen tapas.

Located at 1731 Westheimer Rd., Barcelona occupies 5,000-square-feet in the former Hollyfield Laundry building. Taking design inspiration from Barcelona’s Las Ramblas pedestrian area, the 200-plus seat restaurant features a U-shaped bar.

“We fell in love with the Hollyfield Laundry building and jumped at the chance to be on Westheimer,” general manager Corey Scranton tells CultureMap. “We became obsessed with the history that’s survived through the stone facade carvings and the original vaulted ceilings — so much so that we designed the entire restaurant to melt around what’s been here for nearly 100 years.”

To bring Barcelona to Houston, the Connecticut-based establishment recruited chef Thomas Laczynski to lead its kitchen. Best known to Houstonians as the former executive chef of Ouzo Bay and Loch Bar, Laczynski oversees a menu of more than two dozen different tapas, a range of cheese and charcuterie, and four different paellas available in half, full, and double portions. As with his previous post, the chef plans to source locally when possible, including from supplies such as Hope Farms.

“Something you’ll also see throughout my menu are dishes that take Spanish preparations or concepts and center them around local ingredients,” Laczynski added. “The Iberico Pluma we have on the menu right now is a great example. It’s a traditional Spanish cut, but we’re sourcing locally from Acornseekers Farm right here in Texas. As is our Gulf red snapper, sourced from Blue Horizon.”

The wide-ranging menu gets paired with over 400 wines by-the-bottle — more than 40 of which are available by-the-glass. Spanish wines are obviously well-represented on the list, as are France, California, and South America. Wine lovers will also find an extensive selection of sherry and port. Cocktails include Spanish-inspired GinTonics as well as sangria, non-alcoholic sips, and beer.

“The great thing about a tapas restaurant with such a diverse beverage program is that each experience can be whatever the day’s set out for someone,” Scranton said. “With so many things to choose from, you may join us on Tuesday for after-work drinks and fall in love with the scallops, and then come in Thursday with your family for a big meal and have an entirely new experience”

Prominent Hill Country winery cracks open new tasting room in Fredericksburg

Winery news

One of the most prominent names in Hill Country wines has uncorked a new tasting room in Fredericksburg. On September 22, Grape Creek Vineyard’s owners, Brian and Jennifer Heath, cut the ribbon to their latest property, Invention Vineyards, at 4222 S. State Hwy. 16.

Heath Family Brands has used the name for some time, first as a vintage from the Grape Creek portfolio. A 2022 purchase of Slate Mill Wine Collective cleared the way for Invention to be born as its own estate label.

Under longtime winemaker Jason Eglert, Invention crafts mostly Texas blends. The line also includes several single-varietal wines, focusing on Old World grapes like Tempranillo, Mourvèdre, and Viognier.

The property echoes that approach. The tasting room is on the former 35-acre site of Pioneer Flour Mills founder Carl Hilmar Guenther’s original mill. The entrepreneur did business in Fredericksburg for eight years before volatile weather conditions prompted a move to San Antonio.

A handful of Guenther’s original stone buildings still stand near the entry to Invention, but new construction houses the brand’s tasting room and state-of-the-art production facility. Nodding to the original structures, the rustic-industrial facility utilizes weathered brick and a corrugated roof.

Though the business has been open during the build-out, the grand opening marked the first opportunity for guests to see the completed compound.

For hours, memberships, tastings, and more, visit the website.

Houston Mayor Sylvester Turner delivers his 'best' in rousing, final State of the City address

leaving it better

Houston Mayor Sylvester Turner has garnered a reputation locally, regionally, and nationally as a calm, measured civic leader. But during his final State of the City address on September 27, the two-term mayor sounded more passionate preacher than politician, trading podium for pulpit.

"We are diverse, yet inclusive,” Turner fervently declared to an energetic crowd of some 1,500 at the Hilton Americas hotel ballroom downtown. “We are greener, more compassionate, more united, and more forward-moving than we ever imagined, but at the same time, we work every day to be inclusive. We are greener, more compassionate, more united, and more forward-moving than we can ever imagine.”

Turner drew several ovations, but none more rousing and zealous than his final line: “What I can say to Houstonians is that I have given you my best,” he said, his voice momentarily breaking with raw emotion, “and I am proud of the city that I shall pass forward.”

It’s not hyperbole to say Turner’s eventful time in office could fill a book; each luncheon table received a copy of A Winning Legacy, a new book chronicling his eight years as mayor.

“Not anxious to leave...”

Boasting an eight-year run that saw seven federally designated natural disasters in eight years, a Super Bowl, and two World Series championships — to say nothing of the COVID-19 pandemic and subsequent shutdown and the local fallout from the George Floyd murder — Turner was unapologetically proud of his record and showed no intention of departing.

“Let me just be clear: I am not anxious to leave,” he said flatly, “and if I could run again, I would,” that line also eliciting lively cheers. To the next mayor (Turner joked that he switched channels when watching the recent mayoral candidate debate), he warned: “Be careful of what you promise. Be careful on how you criticize, because you haven’t looked under the hood.” He also reassured the next mayor of Houston that it’s occasionally okay to “U-turn” on a campaign promise if the situation calls for it.

He roused the audience by reminding them of the many trials Houston faced over his two terms. Putting it in perspective, Houston First chairman David Mincberg described 2016 when Turner took office as, “pre-hurricane, pre-COVID, pre Beyoncé setting Houston aglow this past weekend,” adding that when disaster struck, Tuner was known for “calling early and often.”

A bright future

His sense of accomplishment was evident when he described the city he will leave for his successor — especially the long-disputed budget. “I will hand to — whoever the next mayor will be — instead of $160 million in the hole, we’ll give you a surplus of nearly $420 million,” he said to rousing applause.

Pension liability, another fiercely contested issue, was another proud accomplishment Turnter touted, noting that the City's pension liability is now $2.2 billion, considerably lower than $8.2 billion when he took office.

Always an advocate for expansion and development, Turner noted that Houston will receive nearly $2 billion in the coming years to transform the convention center, surrounding district, and the downtown area, a project that he says will “re-stitch neighborhoods” and serve as a “keystone” for future development. The Sunnyside Solar Farm — the only one of its kind in the U.S., will be operational in 2024, he added. A new, cutting-edge Solid Waste Northeast Transfer Station will open in 2025, and the North Canal Stormwater Project and the Lake Livingston Flood Water-gates in Kingwood are in initial design stages.

Another key city project, the I-45 Expansion Project, is moving forward as Houston’s expansion continues to boom.

A pro-business champion of innovation, Turner also harked to The Ion, a hub of innovation. “Houston is a smart city,” he said of the explosion in innovation here. In a nod to Houston’s unmatched diversity, Turner noted that the Ismaili Center, just the seventh in the world, will soon open its doors to all.

His one regret? “I would’ve loved to have the bullet train moving.”

Build forward

To build a city, Turner later said during a Q&A session, leadership must “build forward, not backwards.” Turner credited his daughter, Ashley, in his future-minded approach. “Dad, don’t build a city for people your age and older,” Turner recalled his daughter advising, “build a city for people my age and younger.” The proud Dad also noted that Ashley told him that “Houston needs pop and sizzle,” though both are certainly evident. “You have to be futuristic in your thinking,” the mayor advised.

The fast-paced event saw Turner recognize a host of city employees, cut a birthday cake, and grin as Houston-born comedian Mo Amer led the crowd in a “Happy Birthday” singalong. Amer, whom Turner gifted with a recent Mo Amer Day honoring the success of his smash Netflix show, cracked to Turner that he was “the greatest mayor we’ve had the last eight years.” When Turner quipped that he’d like a guest starring spot on Mo, Amer assured him of a role: “Oh yeah, you’ll be Guy No. 4.”

Wrapping a farewell keynote address that spanned myriad emotions, Turner was reflective when asked about his next move. “That is in God’s hands,” he said, adding that “I’m going to take the time to soak it all in.”

While his term ends on December 31 this year and his future has yet to crystalize, Turner said savored each and every day of his term — and he is satisfied.

“Whatever comes next for me will be icing on the cake.”