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Rendering courtesy of Michael Hsu Office of Architecture

These days, if you're asking Houstonians to come into an office, it'd better be a nice one. Nonprofit workers and beneficiaries often get the short end of this stick, with outdated buildings and cost-cutting, so one acclaimed Texas architecture firm is offering its services to spruce things up.

One nonprofit partner in Austin or Houston will receive $20,000 worth of services to directly support its mission from Michael Hsu Office of Architecture (MHOA). That can be accrued however the partner sees fit within design and consultation services, such as site analysis, feasibility studies, master planning, and even interior design help.

Designs by MHOA are likely familiar to Houstonians, who may recognize the firm's work at Uchi, Loro, Da Gama, the Montrose Collective, and many more hard-to-miss modern buildings. Many clients have locations in both Austin and Houston, where Hsu grew up and another office is based, resulting in a growing visual connection between the two cities.

This is the second iteration of the Design for All Partnership, following the success of 2022 as an inaugural year with Austin Angels, a community-building organization that supports youth and families in foster care. Although the partnership began last year, MHOA is still working on a community center on 2.5 acres in Buda that used to support a church facility.

Renderings of the new space show an angular structure that prioritizes storage and openness from one area to the next, plus lots of colors through murals. The organization is now in a fundraising phase to bring the ideas to life.

Austin Angels appealed to the architects because of its capacity to anticipate the needs of its community and a background in hospitality design. This overlap is fitting for the goal of the partnership, which beyond providing one-time services, is meant to meaningfully connect the organization with the design industry.

The next partner will also embody values that align with MHOA's, but also must fit within a few hard criteria for eligibility: it must be a registered 501C3, be within 50 miles of the Austin or Houston metropolitan areas, and propose a project equal to or smaller than 50 acres for master planning or 20,000 square feet for architecture and interior design.

“Our firm has always done our best to balance community-focused work in our project mix,” said Michael Hsu. “Similar to Austin Angels’ project, we’re looking for a partner who is actively contributing to our communities in Austin or Houston.”

MHOA has released a Request for Proposals (RFP) and is accepting applications until May 19 at 5 pm. It will also be accepting questions until April 14, and plans to start conduct shortlist interviews between June 5-9. The new partner should be announced on June 22, and services will start shortly thereafter in July.

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New Jersey-based Viet-Cajun seafood restaurant steams up first Houston location with crawfish, po-boys, and more

be nice to the crabs

A New Jersey seafood restaurant has debuted in West Houston. Nauti Crab is now open in the former Hank’s Cajun Grill space at 11660 Westheimer Rd.

Open since 2016 in Metuchen, New Jersey, Nauti Crab owner Ryan Mai has chosen Houston as the next outpost for his Viet-Cajun fare. The restaurant specializes in boiled seafood such as crawfish, shrimp, mussels, crab, and lobster paired with different sauces and spices.

“Continuing our incredible journey started in New Jersey; we are excited to bring our unique flavors and unforgettable dining experience to seafood enthusiasts in Houston,” Mai said in a statement. “We chose Houston as a second location because Houston is one of the most diverse food cities in the United States. Houstonians are passionate about Cajun cuisine, just like we are! Houston is a perfect match to continue the Nauti Crab brand.”

Meals at Nauti Crab are built around boiled seafood. Diners may select different shellfish such as lobster, king crab legs, Dungeness crab clusters, blue crab, shrimp, and crawfish. From there, choose one of five flavors, including the signature Nauti Cajun that blends garlic butter, lemon pepper, and Cajun spices. Finally, select a spice level (ranging from mild to extra hot) and optional add-ons such as corn, potatoes, garlic noodles, or andouille sausage.

The menu also includes appetizers such as wings, fried calamari, and shrimp tacos. Nauti Crab offers sandwiches like the shrimp po’ boy and crab rolls as well as rice and noodle dishes including Dungeness crab over garlic noodles and shrimp fried rice.

Pair them with drinks from the full bar, including wine, beer, cocktails, and sodas. Sit at the bar to follow sports on the restaurant’s flatscreen TVs.

Nauti Crab comes to Houston after having been well received in New Jersey. The restaurant maintains a solid 4.7 stars on OpenTable and 4.5 stars on Yelp.

Nauti Crab food spread

Photo by Rebekah Flores

Nauti Crab offers different varieties of boiled seafood.

To celebrate its grand opening, Nauti Crab will be offering a 10-percent discount on Saturday, June 3. In addition, a DJ will play music and giveaways will take place throughout the day. After that, the restaurant will be open Monday-Friday from 3-10 pm and Saturday and Sunday from 11:30 am - 10 pm.

Houston scores surprise spot in new ranking of top summer travel destinations for 2023

SUMMERTIME blues

We now know that Houston has seen one of the biggest gains in new residents in the U.S. But how high does the rest of the nation rank our fair city as a place to visit?

Perhaps not as high as we may think, per a new list of the best places to visit in the summer. Houston comes in at a surprising No. 38 out of 100 of the largest metro areas in America, according to the 2023 edition of WalletHub’s report.

The report compared the cities across 41 metrics, including number of attractions.

Taking the top spot in Texas San Antonio at No. 11, with Austin-Round Rock-Georgetown at No. 14. Behind Austin and San Antonio in the 2023 rankings is El Paso (No. 18), Houston (No. 38), Dallas-Fort Worth (No. 45), Corpus Christi (No. 62), and McAllen (No. 86).

Dr. Susan Weidmann, assistant professor in the department of recreational management and physical education at Appalachian State University, said in the report that summer 2023 is going to be a “good season for travel” despite recent economic downturns that have many worried about a recession.

“Coming out of Covid, I think many people have taken these last few years to really evaluate what they want out of life, and for those that love travel, I think they have probably put it at the top of their list of things to do,” she said. “As far as economics are concerned, many may have saved their traveling money from the last multiple years, so will have money to spend. That being said, after the airline chaos of last year, many people may be thinking about domestic travel over the long-haul, just to alleviate many of the concerns that airlines, especially in Europe, are still grappling with, such as reduced staffing leading to flight cancellations.”

Dr. Weidmann predicts the time period between July and early August will be the most popular season for National Parks, like Texas’ Big Bend and Guadalupe Mountains.

Despite none of them being in Texas, the top 10 destinations in WalletHub’s report are all popular cities worth a glance in sun-friendly states like Hawaii, New York, and Florida.

The top 10 best summer destinations are:

  • No. 1 – Atlanta
  • No. 2 – Honolulu, Hawaii
  • No. 3 – Washington, D.C.
  • No. 4 – Wichita, Kansas
  • No. 5 – New York City
  • No. 6 – Chicago
  • No. 7 – Tampa, Florida
  • No. 8 – Orlando, Florida
  • No. 9 – Richmond, Virginia
  • No. 10 – Springfield, Missouri

The full report can be found on WalletHub’s website.

Texas' best restaurants and bars reign at 2023 Tastemaker Awards

HATS OFF TO TEXAS

It’s another one for CultureMap’s history books, folks. Our statewide journey to recognize some of the best chefs, restaurants, and more in 2023 has finally come to a close.

The series kicked off April 13 with our sold-out Houston Tastemakers at Silver Street Studios, then we moved to Cowtown for our Fort Worth event on April 27. The Texas culinary tour steered us to our Metroplex neighbors in Dallas at the Fashion Industry Gallery on May 4. From there, we took a drive to the Hill Country for Austin’s evening festivities at Fair Market on May 11, then concluded our journey with our second-ever fête in San Antonio on May 18.

The 2023 Tastemaker Awards honor the state’s most innovative culinary pioneers, allowing nominated chefs and restaurants to showcase their talents for guests before announcing the winners during a live ceremony.

Guests sampled chefs’ specialty bites and imbibed a variety of creative cocktails or mocktails, with a few Topo Chicos sprinkled in throughout the evening. But as always, our nominees and winners are the main focus of our program and are the reason we can bring these celebrations to life.

Nominees are brought forth by a panel of previous Tastemaker winners and CultureMap editors. While the panel choses a majority of the winners, the winner of Best New Restaurant is determined by our readers in an online, bracket-style tournament.

Without further ado, let’s meet our 2023 CultureMap Tastemaker Awards winners, listed by city:

Houston:

Emmanuel Chavez Tatemo
Courtesy of Tatemó

Emmanuel Chavez is 2023's Rising Star Chef of the Year in Houston.

  • Restaurant of the Year: Bludorn
  • Chef of the Year: Mark Clayton, Squable
  • Bar of the Year: Captain Foxheart’s Bad News Bar and Spirit Lounge
  • Best New Restaurant: Aiko
  • Rising Star Chef of the Year: Emmanuel Chavez, Tatemó
  • Pastry Chef of the Year: Shawn Gawle, Goodnight Hospitality
  • Bartender of the Year: Kristine Nguyen, Captain Foxheart’s Bad News Bar
  • Neighborhood Restaurant of the Year: Craft Pita
  • Wine Program of the Year: Nancy’s Hustle
  • Best Pop-Up: Khói Barbecue
  • Best Burger: Burger Bodega

Fort Worth:

  • Restaurant of the Year: Fitzgerald
  • Chef of the Year: Juan Ramón Cárdenas, Don Artemio
  • Bar of the Year: Birdie’s Social Club
  • Best New Restaurant: Calisience
  • Rising Star Chef of the Year: Angel Fuentes, Guapo Taco
  • Neighborhood Restaurant of the Year: Cafe Bella
  • Best Burger: Dayne’s Craft Barbecue
  • Best Brewery: Martin House Brewing Company

Dallas:

  • Restaurant of the Year: Shoyo
  • Chef of the Year: Junior Borges, Meridian
  • Bar of the Year: Lounge Here
  • Best New Restaurant: Quarter Acre
  • Rising Star Chef of the Year: Mike Matis, Fearing’s
  • Pastry Chef of the Year: Maricsa Trejo, La Casita Bakeshop
  • Bartender of the Year: Haley Merritt, Midnight Rambler
  • Neighborhood Restaurant of the Year: El Rincon del Maiz
  • Wine Program of the Year: Pappas Bros.
  • Best Burger: Wulf Burger
  • Brewery of the Year: Manhattan Project Beer Co.

Austin:

  • Restaurant of the Year: Birdie’s
  • Chef of the Year: Amanda Turner, Olamaie
  • Rising Star Chef of the Year: Joaquin Ceballos, Este
  • Pastry Chef of the Year: Mariela Camacho, Comadre Panadería
  • Bar of the Year: Nickel City
  • Bartender of the Year: Erin Ashford, Olamaie
  • Neighborhood Restaurant of the Year: Nixta Taqueria
  • Wine Program of the Year: Bufalina
  • Brewery of the Year: Lazarus Brewing Co.
  • Best Burger: Dai Due
  • Best New Restaurant: Maie Day

San Antonio:

  • Restaurant of the Year: Carriqui
  • Chef of the Year: Robbie Nowlin, Allora, Arrosta
  • Bar of the Year: Amor Eterno
  • Brewery of the Year: Künstler Brewing
  • Neighborhood Restaurant of the Year: The Magpie
  • Pastry Chef of the Year: Sofia Tejeda, Hotel Emma
  • Best Burger: Last Place Burger
  • Best New Restaurant: Reese Bros BBQ