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Photo by Emily Jaschke

Houston’s biggest, most star-studded food festival returns for 2023 with two new locations in the heart of downtown. The Southern Smoke Festival will take place October 13 and 14 with two events devoted to food, wine, and raising a lot of money for hospitality workers.

As always, the event is loaded with James Beard Award winners, top Texas chefs, and some of America’s most talented pitmasters. The event raises money for the Southern Smoke Foundation, the non-profit that Houston chef Chris Shepherd and his wife Lindsey Brown started to provide cash assistance to hospitality workers in crisis situations like medical emergencies, natural disasters, lost wages, and other unexpected events. To date, the foundation's Emergency Relief Fund has distributed more than $10 million to recipients nationwide.

The event aims to build on the success of last year’s three-day Southern Smoke Festival, the organization’s first in-person event since 2019. It raised a staggering $1,620,000.

This year’s events are:

  • Friday, October 13: Respect The Rosé wine dinner at the Four Seasons Hotel Houston
  • Saturday, October 14: The Throwdown at Discovery Green

Friday night’s wine dinner revives an event that had been a staple of Southern Smoke founder Chris Shepherd’s tenure at Underbelly, the pioneering Houston restaurant where he won a James Beard Award for Best Chef: Southwest. Pitched as a 007/Monte Carlo-themed event, the event will raise money for Behind You, the Southern Smoke Foundation’s program that provides no-cost mental health counseling to food and beverage workers nationwide.

Its lineup includes James Beard Award winners Sarah Grueneberg (Monteverde, Chicago), Ryan Prewitt (Pêche, New Orleans), Jason Stanhope (FIG, Charleston), and Stephen Stryjewski (Cochon, New Orleans) as well as Memphis chefs Michael Hudman and Andy Ticer and acclaimed Houston pastry chef Rebecca Masson.

Tickets are priced at $500 for an individual ticket, $5,000 for a table of 10, and $7,500 for table of 10 with special wines. They go on sale June 7.

Saturday’s Throwdown will feature more than 40 chefs serving dishes made with live fire along with wine, beer, cocktails, and live music. Headliners include returning favorites such as James Beard Award winners Aaron Franklin (Franklin BBQ), Chris Bianco (Pizzeria Bianco), and Ashley Christensen (Raleigh, NCr). Other notable chefs include Mason Hereford (Turkey & The Wolf, New Orleans), Cheetie Kumar (Ajja, Raleigh), and Top Chef fan favorite Claudette Zepeda.

New to this year’s event are Reem Assil (Reem’s California), Angel Barreto (Anju, Washington, D.C.), Ana Castro (Lengua Madre, New Orleans), Nina Compton (Compère Lapin, New Orleans), and Tracy Malechek-Ezekiel (Birdie’s, Austin). They’ll be joined by a number of top Houston chefs, including Bun B (Trill Burgers), Aaron Bludorn (Bludorn), Dawn Burrell (Late August), Patrick Feges and Erin Smith (Feges BBQ), Evelyn Garcia (Jūn), Benchawan Painter (Street to Kitchen), Chris Williams (Lucille’s), and more. Participating pitmasters include Leonard Botello IV (Truth Barbeque), Matt Horn (Horn Barbecue), Evan LeRoy (LeRoy and Lewis), Greg Gatlin (Gatlin’s BBQ), Pat Martin (Martin’s Bar-B-Que Joint), and the three owners of Blood Bros. BBQ, pitmaster Quy Hoang and brothers Robin and Terry Wong.

Tickets are priced at $175 for general admission and $500 for VIP, which includes early admittance, a dedicated VIP area, and more.



The Southern Smoke Foundation team celebrates.

Southern Smoke Festival 2022 team check
Photo by Emily Jaschke

The Southern Smoke Foundation team celebrates at last year's festival.

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Beyoncé brings dazzling Renaissance Tour to big screens with new concert film

big-screen bey

“The goal for this tour was to create a place where everyone is free ...and no one is judged.”

So declares Queen Bey in a just-released trailer for RENAISSANCE: A FILM BY BEYONCÉ, a new documentary and concert film coming to major movie theaters on Friday, December 1 across the U.S., Canada, and Mexico. The new film chronicles Houston-born Beyoncé's journey from concept to performance as she treks across the globe in her worldwide, 56-performance, 39-city Renaissance tour.

Houstonians are still buzzing from the two-day H-Town homecoming (read our review here) that near-capacity crowds pack NRG Stadium for the often breathtaking, three-hour shows that featured a cameo by fellow Houston-born superstar Megan Thee Stallion.

Tickets for the concert film — a joint production between Parkwood Entertainment and AMC Entertainment — are on sale now at amctheatres.com and Fandango.com. Fans can also find tickets at Cinemark, Regal, Cinepolis and Cineplex, all of which will screen the movie. Tickets will also be available at numerous movie theatre circuits in the U.S., Canada, and Mexico later this week, according to an announcement. Admission for all standard showtimes will start at $22, plus tax.

RENAISSANCE: A FILM BY BEYONCÉ is a must for any Beyhive member — as well as those who want to reminisce attending the epic shows, or those who missed her tour stops. The big-screen treatment is fitting: short of seeing the shows live, there is no better way to take in the Renaissance tour's dazzling effects, lasers, and pyrotechnics, mind-bending visuals on huge screens, unforgettable costumes (A.I.!), Megan's surprise, and of course, Queen Bey riding through the air atop a glittering Reneigh, her trusty, mirrorball, shimmering steed.

Fans can look forward to multiple showtimes daily on Thursdays, Fridays, Saturdays, and Sundays, for a minimum of four weeks, according to press materials.RENAISSANCE will also be available in IMAX (the ideal viewing) at AMC and Dolby Cinema at AMC, and other branded premium large format screens.

Kicking off atthe opening show in Stockholm, Sweden and documenting each stop to the grand finale in Kansas City, Missouri, the film captures rarely seen, behind-the-scenes moments of a Beyoncé tirelessly working and preparing and sharing tender moments with her children and family.

Meant to further articulate her “everyone is free/no one is judged” mantra, scenes will depict the more than 2.7 million fans from around the world who dressed in silver and shiny outfits, took part in her Joy Parade, and nailed the Mute Challenge at each show.

Call us biased, but we can't wait for the up-close Megan scenes and backstage action before and after she shocked NRG Stadium — and all of Beyoncé's Houston moments as the queen returned to the kingdom where it all started.

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Find RENAISSANCE: A FILM BY BEYONCÉ tickets at at amctheatres.com and Fandango.com.


J.J. Watt, wife Kealia, and his family and friends ring it in at Ben Berg's swanky supper club

turned up for watt

Houston celebrated J.J. Watt’s triumphant homecoming this past weekend, as No. 99 was fittingly inducted into the Houston Texans Ring of Honor during the team’s 30-6 win Sunday, October 1 over the Pittsburgh Steelers.

Watt donned the Texans red jacket during halftime, officially joining the late Houston Texans founder/owner/CEO Robert “Bob” McNair and NFL Hall of Fame nominee (and Watt’s former teammate) Andre Johnson.

“It feels like you’re at a family reunion and it feels like I’m back with all my family in a place that feels like home and I’m just loving it,” Watt told the packed NRG Stadium. “The fans have been great, the McNairs have been great, the whole organization has been really, really great and I'm just thankful to have my whole family here. My wife and my son are here, my parents are here, my brothers are here. It’s my mom’s birthday so it all kind of culminates into a great day today.”

Texans Chairman and CEO Cal McNair placed the jacket on Watt’s mountainous shoulders as Johnson, Watt’s family, and nearly 90 former Texans players cheered him on for his induction. Adding to the memorable day, Watt’s brother T.J., currently on track to be 2023’s NFL Defensive Player of the Year at very least, served as the Steelers opposite our Justin James as coin toss team captain.

The Watts and crew ring it in

While Houston showed up and out for Watt, where did No. 99 celebrate? He and his family and friends opted for Ben Berg’s famed, swanky speakeasy supper club, Turner’s.

The Berg connection comes from Watt’s retirement announcement dinner last year, where he and some close friends and teammates celebrated at B&B Butchers. “So the Texans reached out to us and asked if we could do a dinner at Turner’s for J.J. and his family,” Berg explains to CultureMap.

Watt posted photos on Instagram with his lovely wife Kealia sitting in his lap, he and his brothers Derek and T.J., mom Connie and dad John, and their close friends at Turner’s, which Berg closed for the private celebration.

“It’s a big honor,” Berg notes. “You know, when you create these spaces, the goal is to be a memorable part of people’s lives. And so the fact that we were chosen for him to celebrate with his family, loved ones, and his closest friends — for such a huge accomplishment and huge honor — was a big responsibility.”

What’s J.J. eating?

For the big bash, Berg and company crafted a special — and beefy — steak-stacked menu, with special treats for Connie, who was celebrating her birthday — and her son’s big day. While Berg and the staff didn’t create specific themed items — like, say, the Onion Rings of Honor that Trill Burgers fried up for the weekend — “we made sure we brought over some of his favorite dishes from B&B,” says Berg.

Those dishes included the A5 Japanese Wagyu Katsu Sando, the always popular Carpet Bagger on the Half Shell, Chef Tommy’s Bacon slabs (served with blue cheese and truffle-infused honey), and more of No. 99’s favorites. Other items included buttermilk fried quail, Maine lobster gnocchi, and a feast of sides like mac and cheese casserole. Sweet finishes included a signature triple chocolate layer cake, a walnut caramel tart, and the Berry Butter Cake from B&B.

Though we’d have imagined tearing up a Porterhouse or massive ribeye, Berg reports that Watt ordered the Wagyu Filet Rossini (decadently dressed up with foie gras and spinach truffle jus) and the IYKYK classic Turner’s Wedge salad.

Speaking of orders, partiers ordered up some song requests from Turner’s resident vocalist and pianist Thomas Cokinos, who’s always on fire at the supper club, but really turned up for Watt. No. 99, an ol’ softie, requested Beatles classic “Here Comes the Sun” for Kealia (also writing “I love you” on the ticket — well played, J.J.), while others opted for tracks by country stars Zack Brown and Morgan Wallen.

Derek Watt requested Lil’ John’s “Get Low” with a shout out to his two brothers, leaving us disappointed that nobody asked for “99 Problems” in honor of J.J. (Next time, gents).

Ryan Reynolds + J.J. = goals

J.J. Watt Turner's Houston songs family friendsHey J.J., something you wanna share with the rest of us? Photo by Thomas Cokinos

Our favorite shout out? One “Ryan Reynolds” requested the bro singalong classic “You’ve Lost that Lovin’ Feeling” by the Righteous Brothers. Watt fans will recall that he buddied up with the handsome Canadian actor and soccer fan and backer when he and Kealia announced their investment in UK football side Burnley FC. (Kealia also seems to be a big fan of Reynolds, as we reported in May).

Berg made sure to let Watt and Co. enjoy themselves until late, but also made sure to stop by and greet his VIP guests. “I wanted to say hello and thank you; it was really an intimate affair for him, his family, his brothers, and really close friends,” says Berg.

“J.J. is just a super nice guy and just super down to earth,” Berg adds. “And, you know, he’s really big.”









J.J. Watt Kealia Watt Turner's Houston

J.J. Watt/Instagram

Hometown hero J.J. Watt and his wife Kealia pose at the Turner's party.

Familiar farmers market face goes wild with new dinner series at mystery Montrose venue

run wild

Houstonians will once again be able to enjoy Jane Wild’s food in air conditioned comfort. Best known for her time at Tomball’s Jane and John Dough bakery and The Dunlavy on Allen Parkway, the chef is launching a new dinner series to showcase her perspective on farm to table fare.

Titled Jane’s Dine Inn, the bi-monthly dinner series will supplement the sweet and savory baked goods Wild sells at farmers markets across the Houston. The intimate, five-course meals will be served to only 22 diners per night. Unlike outdoor markets, serving diners in a more traditional, restaurant-style setting allows Wild to serve a wider variety of dishes that meant to be eaten hot.

“Jane’s Dine Inn is a space for me to share another side of my story with food,” Wild said in a statement. “Where art has a narrative that celebrates the seasons. A place where I can honor localism in all its forms. To nurture the regeneration of connections, with each other and the land around us.”

It begins this Saturday, October 7 with a meal titled “Texas Autumn.” Wild’s menu includes pumpkin and tomato soup, apples and celery salad, roasted pork with peaches, and a persimmon shortcake.

Meals will take place at a local venue in Montrose that will only be revealed to ticket holders. They begin with pre-dinner snacks. From there, diners take their seats at communal tables ($190 per person or a complete group of six for $1,000) or at a kitchen table with a better view of the action ($225 per person). Each meal will mix both individually plated and family-style dishes. Add wine or non-alcoholic pairings for $60 per person.

Wild plans to hold similar dinners on October 21, November 4 and 18, and December 2 and 16. A monthly brunch pop-up will be announced in the future.