Hill Country town puts a Texas twist on Carnival season for 18th-annual Cowboy Mardi Gras

Cowboy Mardi Gras

Photo by Tessa Kolodny

New Orleans may be top of mind for Mardi Gras, but Texas has its fair share of Fat Tuesday festivities. While Galveston's may be the state's oldest celebration and San Antonio wins points for actual floats (courtesy of the River Walk), one little Hill Country town has put its own spin on the annual event for almost twenty years.

Known as the "Cowboy Capital of the World," Bandera hosts a three-day Cowboy Mardi Gras that attracts over 15 thousand people from all over the world to the town of 839 residents. Featuring traditional cajun bands, country music, a Cowboy Mardi Gras parade, costume contests, gumbo cook-off, and more, the 2023 iteration takes place from February 9 to 11.

Bandera is located a little over two hours from Austin, a pleasant trek for those looking for a colorful start to Carnival season. This year's event honors James and Stella McGroarty, former owners of Bandera's 11th Cowboy Bar, who will act as the 2023 Cowboy Mardi Gras Parade Grand Marshals.

With a 20,000 square foot bar and 70-foot stage, the bar is one of the largest music venues in the Texas Hill Country, housed in a historic wood-framed building with a porch out front and expansive outdoor venue area out back. James McGroarty acquired the bar in 2006, transforming it into the destination it is today and elevating the town's annual Cowboy Mardi Gras Parade to the party it is today.

In July 2022, D. Foster, Melinie Ivey, and Richard and Sasha Sutton purchased the bar from McGroarty, planning to carry on McGroarty's legacy.

"We are so honored to take on the tradition of the 18th Annual Cowboy Mardi Gras Parade," says Richard Sutton in a release. "Bandera is a remarkable town that knows how to throw one hell of a party and we're looking to carry on that tradition."

“James McGroarty has said that 11th Street Cowboy Bar is all about providing the best Country Western music experience in Texas and sharing drinks with good friends," adds D. Foster. "He wanted to make all things in Bandera bigger than life. This is why we bought the bar and we want to carry on James McGroarty's legacy."

This year's lineup of live music will feature a variety of artists including Deanna Carter, Gary P. Nunn, Dale Watson, Jake Worthington, and many more. Find a full lineup of music and daily activities at cowboymardigrasbandera.com, as well as ticketing information. Tickets for the festivities start at $75 in advance or $85 at the door.

Photo by Tessa Kolodny

The three-day celebration brings over 15,000 people from all over the world to Bandera.

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Netflix series Waco: American Apocalypse debuts with newly unearthed footage

Documentary News

Netflix has a new series on the tragedy that took place in Waco three decades ago: Called Waco: American Apocalypse, it's a three-part series documenting the standoff between cult leader David Koresh and the federal government that ended in a fiery inferno, televised live, with 76 people dead.

The series debuts on March 22, to coincide with the 30-year anniversary of the event which took place from February 28 to April 19, 1993.

It's an oft-told tale and not the only new release to try and exploit the 30-year anniversary: Jeff Guinn, former books editor at the Fort Worth Star Telegram, just came out with a book in January, also described as definitive, called Waco: David Koresh, the Branch Davidians, and a Legacy of Rage.

Waco: American Apocalypse is directed by another Texan: Dallas native Tiller Russell (Night Stalker: The Hunt for a Serial Killer), who obtained never-before-seen videotapes of FBI negotiations, as well as raw news footage and interviews with insiders.

Those insiders include one of David Koresh’s spiritual wives; the last child released from the compound alive; a sniper from the FBI Hostage Rescue Team; the FBI Crisis Negotiation Unit Chief; journalists; and members of the ATF tactical team who watched colleagues die in the shootout against the heavily armed members of the religious sect.

The FBI videotaped inside the hostage negation room, thinking they'd be there maybe 24 hours, not 51 days.

"These are video cassettes that were sitting in somebody’s closet for 30 years, that show the mechanics of hostage negotiations in an intimate setting - not the hostage negotiation scenarios you see in films, but a team of people grinding, day in and day out, for 51 days," Russell says.

He also procured footage from Waco TV station KWTX, who had a reporter embedded in the initial gunfight.

While the standoff was broadcast live on TV at the time, much of it was out of camera range. The film uses 3D graphics to recreate the details of the compound.

Russell acknowledges that the tale of the cult leader who was also a pedophile, the debate over the right to bear arms, the constitutional limits of religious freedom, dredge up painful conversations that continue today.

"It cast a long shadow, pre-saging the Timothy McVeigh bombing in Oklahoma, the shooting at Colombine, and a growing distrust of government, but I think it's important to reckon with our past so we don't repeat mistakes," he says.

"So much of what’s roiling in culture today can be traced to Waco, a story about God and guns in America with all these children at the center whose lives were determined by the adults around them," he says. "There was no playbook for what happened, everyone was out on a limb, and people made mistakes. But almost everybody was trying to do their very best."

"I think this is a story that's often recalled in politicized terms, with finger-pointing on who screwed up and how did we get here, but there's a profound humanity to it all," he says.

Watch the trailer below:

Texas Top Chef winner debuts new National Geographic series during SXSW

Top Chef

Texas is proud to claim chef Kristen Kish as its own, but the Top Chef winner has always had a global mindset. She first earned her chops in French and Italian cuisine at Boston's acclaimed Menton restaurant, infusing those influences into the menu at Arlo Grey with a pioneering curiosity and adventurous spirit. Now, she's bringing that explorer's mindset to a new National Geographic series that debuted Tuesday, March 21.

Available on Disney+, Restaurants at the End of the World is a docuseries in which Kish travels to off-the-beaten-path pockets of the planet. The four-part series follows Kish as she searches for the secret ingredients – people, places, culture, and traditions – within the world’s most remote restaurants in Boquete, Panama; Svalbard, Norway; North Haven Island, Maine; and Paraty, Brazil.

A lucky selection of South by Southwest (SXSW) attendees got a sneak peek of the series at a special dinner last week. The event took place inside Arlo Grey at the Line Hotel, where Kish mingled with guests and introduced clips from the upcoming series. A family-style dinner featured dishes inspired by different episodes of the series, from Maine-inspired Parker House rolls to Arctic char and strawberry semifreddo.

"This series is all about shared experiences and trading stories," Kish said, introducing the evening's menu. "So, when putting this menu together, I realized there are a lot of similarities. When I think back to all the places I went and new things I learned, there are so many familiar flavors to every bite that can bring you right back home into your own story."

The menu celebrated each location in the upcoming series, often in the same course: Parker House Rolls (with delicious whipped brown butter) were a nod to her New England episode ("Maine Island Barn Supper,"), paired with a scallop crudo commemoration of her time in Brazil ("Brazil’s Floating Feast,"). Meanwhile, the main course gave guests a glimpse of the great lengths Norwegian fishermen go to when harvesting Arctic char, accompanied by a clip of Kish's adventures with local purveyors in Svalbard, Norway.

The aim of both the dinner and the upcoming series is to showcase the tenacity it takes to run restaurants in such remote places. Each episode follows Kish behind the scenes with local purveyors, farmers, herders, kitchen crew, managers, and head chefs to hear their stories. She invites viewers along with her in the hunt for the best and freshest ingredients, unearthing the culture and heart behind global cuisine and showcasing the balancing act required to bring unique food to the table around the world.

“Food has an unparalleled power to bring us together and teach us about one another and the world around us, and we see that firsthand by going to restaurants in the world’s most remote areas,” says Chef Kish via release. “Filming this series with National Geographic was an adventure of a lifetime that taught me so much about an industry I’ve been steeped in my whole life. I can’t wait for viewers to come along on the journey with us and experience these dishes at restaurants most never even knew existed.”

The first episode of Restaurants around the World debuted on March 21.

Courtesy National Geographic

Top Chef winner Kristen Kish has a new National Geographic show that debuted on March 21.

What to wear when shopping at the world-famous Round Top Spring Antiques Show

round top roundup

One of the hottest antiques/shopping events on the globe is back, promising a day, weekend, or week full of retail therapy of for traveling Houstonians.

The wildly popular Round Top Antiques Show, which draws hundreds of thousands from across the planet twice a year, returns for a spring 2023 event.

Smart shoppers locally have booked hotels in advance, but that doesn't mean a day trip won't net some fab finds. We've rounded up some smart shopping looks — some go Texan chic for what's now known as "cosplay for cowgirls," while many go athleisure and comfy.

As for the Round Top look, there are three types of Round Top shoppers: those who make an entrance decked out in the latest and greatest to see and be seen; those middle-of-the-road gals who love a good mimosa bar and fun shopping; and the Round Top girlies who spend hours trekking tent to tent searching for the perfect antique treasures. We've got outfits for each.

Dressed to impress

Snag a perfect springtime look including this Johnny Was kimono along with boots and accessories at Hemline Woodway. The boutique also has great outerwear for layering during brisk Round Top evenings.

Cute and casual

Those who want to be comfortable, but still have great style can rock this Good American Fit for Success Jumpsuit from Nordstrom. It offers stretch, multiple pockets and comes in five colors. Throw on the shoe of the moment, Adidas Sambas to explore Round Top in comfort.

Fit for shopping

Antiquing is hard work. Even Joanna Gaines wears jeans and a T-shirt when she goes treasure hunting in Round Top. If digging through piles, elbowing the competition and long walks are part of your plans for this year's Spring Show, head to Rice Village's Vuori for their Performance Joggers and then pop into Height's boutique Proper for the latest Adidas NMD S1 sneakers. Don 't forget to show some Houston pride with an Astros embroidered hat.

A little Houston in Round Top

Fashionistas should stop by stylish Houstonian/Round Top resident Marla Hurley’s chic boutique Modernmarla, where serious shoppers can grab luxe-label shoes, accessories, clothes, and more. (Be sure to score a cheeky “Kiss My Fancy Texas A*s” T-shirt for a Lone Star look that’s totally extra.)

Next door is the exotic Sapana Dreams, (translated to “dream” in Nepali), where owner Jolie Helms curates and imports outerwear, vests, quilts, totes, and more from India and Nepal — all while empowering the impoverished crafters in those countries. A familiar Houston retail name, Helms is passionate about educating shoppers about the plight of those who create the goods for her first solo store — all while customers leave with some serious statement pieces.

Steven Devadanam contributed to this article.

Photo courtesy of Hemline

Dress to impress with the Johnny Was kimono from Hemline.

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