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The Burger Guys' hamburger topped with a fried eggPhoto by Ruthie Johnson Miller -
Catalan's flatbreadPhoto by Ruthie Johnson Miller -
Deli-style sandwich at Kraftsmen CafePhoto by Ruthie Johnson Miller -
Arborio-dusted calamari at CatalanPhoto by Ruthie Johnson Miller
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Rice Epicurean founder William Levy, right, talking to a customer -
And how it looks today. This is the salad bar deli area with chefs preparingfresh foods. -
Great selection -
Bountiful produce at the Tanglewood store -
The original Rice Epicurean -
Inside the original Rice Epicurean -
Alfred Friedlander, from left, William Levy and Joel Levy -
A night shot of current store at Tanglewood/Post Oak