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Scaffolding has been removed from the Westheimer and Waugh facing facades of theformer Mary’s space, replaced by floor-to-ceiling windows.Photo by Clifford Pugh -
Consulting chef Erin Smith, left, workshopping recipes with Blacksmith partnerEcky Prabanto.Blacksmith Coffee Bar/Facebook -
Blacksmith is divided into three different sections: a sit down area for coffeeand food, an enthusiast bar, and a large to-go counter for expedited pastry andcoffee orders.Photo by Dillon Sorensen
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Sorrel's scallopsPhoto by Kimberly Park -
Pondicheri's barley saladPondicheri/Facebook -
Smoothies at Roots JuicePhoto by Karen Burd -
Veggie burger from Green Seed VeganPhoto by Ruthie Johnson Miller -
Crepes by Radical EatsRadical Eats
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Photo by © Chinh Phan/CatchLightGroup.com -
Photo by © Chinh Phan/CatchLightGroup.com -
Photo by © Chinh Phan/CatchLightGroup.com -
Photo by © Chinh Phan/CatchLightGroup.com -
Photo by © Chinh Phan/CatchLightGroup.com -
Photo by © Chinh Phan/CatchLightGroup.com
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The future home of Coltivare, a rustic Italian kitchen with a local focus.Google Maps -
Revival Market owners Ryan Pera (left) and Morgan WeberPhoto by Daniel Ortiz