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    Party Watch

    Burns’ Supper brings poetry and fellowship to Houston Public Library

    Joel Luks
    Mar 16, 2026 | 3:38 pm

    What: Inaugural Robert Burns’ Supper honoring Fellows of the Houston Public Library

    Houston Public Library Foundation Burns Night 2026

    Photo by Up in the Air Films

    Nicholas Sawicki and Nicolas Jimenez.

    Where: Julia Ideson Building

    The Scoop: Houston’s literary set traded their usual reading rooms for a touch of Scottish revelry when the Houston Public Library Foundation hosted its inaugural Robert Burns’ Supper inside the historic Julia Ideson Building. The evening nodded to the legendary Scottish poet while celebrating the installation of the Houston Public Library’s first-ever Fellows.

    The newly minted fellows represent a cross section of Houston’s intellectual and civic life. Honorees included Dr. Ruth Simmons, recognized as Fellow of Humanities and Letters; Dr. Peter Hotez, Fellow of The Sciences; Leigh Smith, Fellow of Arts and Culture; Laura Bellows, Fellow of Industry and Commerce; and Hon. William White, Fellow of Law and Civic Life. The program highlights individuals whose leadership reflects the library’s mission to inspire lifelong learning and strengthen the community through access to knowledge.

    The evening leaned into the spirited traditions of the classic Burns’ Supper, complete with poetry, music, and celebratory toasts befitting the Scottish bard’s birthday season. Houston Poet Laureate Reyes Ramirez debuted a new work titled Ode to Houston, adding a local verse to the festivities.

    The inaugural gathering served as both tribute and fundraiser for the Houston Public Library Foundation, supporting programs, literacy initiatives, and community access to educational resources across the city.

    Who: Robyn Ramirez, Cheryl Byington, Nicolas Jimenez, Jack Pendergrast, Maque Garcia, John Preece, Jackie McElroy, Lou McElroy, Ann Hotez, Douglas Gray, Steven and Anne-Marie Bellows, Jim Jordan, Jerri Blanton, Betty and Jim Key, Kurt Grether, Dr. Melanie Johnson, Mario Castillo, Tom and Laura Bacon, Liz Wakefield, Jenny Gregory, Tallent Ricca-Bacon, Katy Bacon-Madigan, Bill and Andrea White, Sandy Gaw, Tiffany Thomas, John Whitmire, Charles Foster, Henry and Doe Florsheim, Regina Rogers, Michele Leal Farah and George Farah, Piotr Galitzine and Maria Anna Galitzine, David Mincberg, Lainie Gordon, Dr. Carolyn Evans-Shabazz, Willie Davis, Nancy Ames and Danny Ward, Mimi and Zachry Brown, Frank Rynd, Mickey and Dorothy Ables, Whitney Whitmire, Lillie Robertson, and Beth Robertson.

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    5-Course Feast

    Houston Food Bank chefs' dinner serves up generosity and gourmet flair

    Joel Luks
    May 8, 2026 | 10:30 am
    Houston Food Bank Chefs' dinner 2026
    Photo by Emily Jaschke
    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

    Houston’s culinary crowd traded kitchen heat for philanthropic firepower on May 5 as the Houston Food Bank hosted its 26th Annual Chefs’ Dinner at Hotel ZaZa Museum District.

    The evening of haute cuisine and thoughtful giving served up more than a five-course feast. The gourmand affair delivered a major boost for food-insecure families across southeast Texas.

    Event chairs Farah Ahmed and Tahir Qadir rallied an energetic room of foodies, philanthropists, and civic leaders, capping the evening with remarks that inspired a flurry of last-minute generosity. A surprise anonymous matching gift of up to $25,000 sent donations soaring, with more than $61,000 raised during the dinner alone.

    The menu read like a Houston restaurant hit list. Guests dined on creations from Benchawan “Chef G” Jabthong Painter of Street to Kitchen, Ope Amosu of ChopnBlok, David Skinner of Eculent & Ishtia, William Crutcher of Monarch at Hotel ZaZa, and pastry chef Alejandra SalasAl.

    Meanwhile, Doe and Henry Florsheim accepted the 2026 Barbara Falik Humanitarian Award for their longstanding commitment to food security efforts. Brian Greene, president and CEO of Houston Food Bank, also shared details about the organization’s upcoming groundbreaking for its newest building while outlining the food bank’s long-term vision and continued work serving the community.

    The event raised $633,640, enough to provide more than 1.9 million meals to the community.

    Not bad for a Tuesday night.

    Seen on the scene were Teresa and Jose Ivo, Monique Abernathy, Gordon Murray, Michele and Jeff Dodson, Cathy Easter, Sarah and Ken Fisher, Joan Hessidence and Rick Wall, Colleen and Michael Keegan, and Drs. Ruth Lopez and Steve Turley.

    Houston Food Bank Chefs' dinner 2026

    Photo by Emily Jaschke

    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

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