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    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Victoria Gutierrez and Nick Pierce.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Wayne Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George and Stanley Curtis, Jr., Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

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    Field of Green

    Astros owner Jim Crane honored at Memorial Park's gala soirée

    Joel Luks
    May 29, 2026 | 10:45 am
    Memorial Park Conservancy 2026 Park Ball
    Photo by Jenny Antill
    Catherine Chapman, Eliza Tollette, Mary Claire Boline, Emma Mason, and Lisa Mason.

    Not all successful fundraisers require gowns and tuxes.

    Memorial Park Conservancy 2026 Park Ball

    Photo by Jenny Antill

    Catherine Chapman, Eliza Tollette, Mary Claire Boline, Emma Mason, and Lisa Mason.

    Memorial Park Conservancy’s 2026 Park Ball summoned 500 guests for Gala in the Glades. Chaired by Emily Clay and Bill Schneidau alongside Mary Kay and Brandt Bowden, the fête honored Jim Crane, Whitney Crane, and the Astros Golf Foundation for their continued support of Memorial Park Conservancy.

    The timing felt especially apropos as the foundation returned to Memorial Park Golf Course for The Chevron Championship after its annual presence through the Texas Children’s Houston Open. During the evening program, Memorial Park Conservancy board chair Veronica Chapa Gorczynski and president and CEO Chris Ballard presented the honorees and chairs with tokens of appreciation.

    In a rare gala feat, the lights dimmed completely and guests paused for 30 seconds of stillness to fully absorb the sounds and atmosphere of the surrounding parkland. The calm gave way to cheerful chaos later in the evening when guests discovered hidden door prizes tucked beneath random chairs,

    Dinner by City Kitchen kept the evening polished, while Houston Groove Society turned the glades into a dance floor once dessert plates cleared. The annual fundraiser raked in more than $1 million to support Memorial Park’s 1,100 acres of urban forest, prairie, and savanna habitat.

    Embracing park life were Andrea and Jared Crane, Giles and Andrea Kibbe, Anita Seghal, Manish and Neha Agrawal, Janet and Paul Hobby, Kate and Steve Gibson, Dick and Meg Weekley, Chris Weekley and Christine Laborde, Chris and Aubrey Ballard, Joe Cleary, Lia Vallone, Veronica Chapa Gorczynski and John Gorczynski, Nancy and Rich Kinder, Kalinda Campbell, Claire and John Caudill, Lissa and Farzanah Gangjee, Rogene Gee, Elizabeth and Tom Howley, George Johnston and Jaime Loera, Sabrina and Jordan Kirwin, Louie and Maggie Layrisson, Marilyn and Bob McDowell, Linda Padon, Tanya and Rick Pal, Penny and Townes Pressler, Jessica Rawson, Karen and Rob Saltiel, Vicki West and Ralph Burch, Cyvia Wolff and Marc Grossberg, and Thomas Hunt.

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