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Houston's new food festival

Mary J. Blige, Marcus Samuelson, Bun B, and a host of Houston stars headline hot new food and music festival

Eric Sandler
Jul 19, 2023 | 4:17 pm

A new festival is uniting some of the country’s top Black chefs, beverage professionals, artists, and musicians for a two-day celebration of food, drinks, art, and music. The Honeyland Festival will take place November 11-12, 2023.

Held at Crown Festival Park in Sugar Land, Honeyland is being produced by top talent agency IMG and event production company Live Nation Entertainment. The two entertainment giants have recruited superstar chef Marcus Samuelson, Uncle Nearest Whiskey CEO Fawn Weaver, and Houston artist Tobe Nwigwe to serve the event as the food curator, beverage curator, and Houston ambassador, respectively.

Headliners for the music festival include Mary J. Blige, the Queen of Hip-Hop Soul, along with Miguel, Jazmine Sullivan, Tems, and more. Houston will be well represented by performers including DJ Mr. Rogers, Dende, Lenora, Paul Wall, Slim Thug, Tobe Nwigwe, and others. See the full lineup below.

On the culinary side, headliners include Lucille’s Hospitality Group founder chef and James Beard Award finalist Chris Williams, Top Chef finalist Dawn Burrell, Houston hip hop legend and Trill Burgers co-founder Bun B, Top Chef star Tiffany Derry, and Serigne Mbaye, the New Orleans chef who earned a 2023 James Beard Award finalist nomination for his restaurant Dakar NOLA. See the full lineup below.

“Trill Burgers and I are proud to be a part of Honeyland,” Bun B said in a statement. “It’s so important that we take the time to celebrate Black food, drink, and music, and acknowledge the impact we’ve had on American culture. To do this in the city that I reside in and call home makes it that much more special.”

Pre-sale tickets are on sale now. Prices start at $150 (plus a $30 fee) for general admission. VIP passes are priced at $525 (plus a $101 fee) and come with perks such as parking, lounges, viewing areas, and a merchandise credit. Those who want the ultimate experience may opt for the platinum package, which is priced at $975 (plus a $187 fee). General on-sale begins Friday, July 21.

“Whether you’re looking to taste a sample from one of your favorite rising chefs, or looking to have a conversation about breaking into the food and beverage industry as a Black entrepreneur, there will be something for every Honeylander to enjoy,” IMG vice president Staci Hallmon added. “Through food, music, and local partnerships, Honeyland will build a cultural movement that will inspire many.”

Musicians

  • Chlöe
  • Coco Jones
  • DJ Mr. Rogers
  • Spinall
  • Dende
  • Houston All-Stars (Scarface, Slim Thug, Paul Wall, Z-Ro, and Lil Keke)
  • Inayah
  • Jae Murphy
  • Jazmine Sullivan
  • Kiotti & Keisha Nicole
  • Lenora
  • Lucky Daye
  • Mary J. Blige
  • Miguel
  • Tay Powers
  • Tems
  • Tobe Nwigwe

Chefs and Culinary Personalities

  • Amaris Jones
  • Angela Yee
  • Brandon “Big B The Chef” Tiffith
  • Bun B’s Trill Burgers
  • Chris Williams
  • Dawn Burrell
  • Earn Your Leisure
  • Ghetto Gastro
  • Indy Officinalis
  • Kardea Brown
  • Kavachi Ukegbu
  • Keisha Griggs
  • Prince Lobo
  • Serigne Mbaye
  • Shawn Osbey
  • Steve Rogers
  • Tabitha Brown
  • Tiffany Derry

Beverage Specialists

  • Andra AJ Johnson
  • Drink Champs
  • Ian Burrell
  • Jackie Summers
  • Jermaine Stone
  • Josh Davis
  • Keyatta Mincey Parker
  • Marcus Baskerville
  • McBride Sisters
  • Saeed "Hawk" House
  • Tiffanie Barriere

Mary J. Blige, Houston Rodeo 2013
Photo by © Michelle Watson CatchLightGroup.com

Mary J. Blige will headline the Honeyland Festival

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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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