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    food news roundup

    10 things to know in Houston food: Openings, closings, and barbecue discount

    Brianna McClane
    Aug 13, 2026 | 12:30 pm

    School is back in session for most Houston kids, but Houston restaurants keep the summer vibes alive with new restaurant openings, meal deals, and upcoming events. Read on to see what you need to know about the city’s culinary scene this week.

    Openings and closings

    Mediterranean fast-casual restaurant CAVA has opened a new location at 5401 Bellaire Boulevard. The popular eatery’s menu features bowls, pitas, dips, and dressings. The Bellaire location is open daily from 10:30 am-10 pm.

    Pour Decisions Craft has opened in the Heights. Here, locals will find more than just a cup of joe — Pour Decisions also provides a selection of craft beers, serving a draft as early as 7 am. Specialty drinks include an ube cream Vietnamese coffee, a peanut butter latte, and a banana matcha.

    The location aims to be a community gathering space with future plans to partner with local DJs, bakeries, food trucks, and small businesses to host family-friendly events. Pour Decisions Craft is located at 555 W. 19th Street, Suite 100A, and is open Monday-Wednesday, 7 am-6 pm, Thursday-Saturday, 7 am-9 pm, and Sunday, 7 am-5 pm.

    Wah Coffee Kitchen has opened its third location in the Houston area and first in Sugar Land at 6560 Greatwood Parkway, Suite 100. Patrons of the Richmond and Montrose locations know Wah Coffee Kitchen for its unusual flavor pairings such as a tiramisu and banana latte, along with its full kitchen cranking out burgers, crispy chicken sandwiches, and Korean fried wings. Wah in Sugar Land is open Sunday from 8 am-10 pm, Monday-Thursday from 7 am-10 pm, Friday from 7 am-12 am, and Saturday from 8 am-12 am.

    Shiva Indian Restaurant has quietly closed its location at 5220 Buffalo Speedway, according to a tip from a CultureMap reader. The restaurant's online ordering has been turned off, and its phone number is disconnected. Recently featured on the Houston Chronicle's social media for its affordable lunch specials, the West U. area restaurant first opened in Rice Village in 1990.

    Upcoming Events

    Saturday, August 29

    ¡Adiós Summer! Fiesta at Lyric Market
    Say farewell to summer on Saturday, August 29, at Lyric Market with a fiesta sponsored by Hornitos Tequila. From 2 pm-6 pm, attendees can enjoy complimentary tequila tastings, mariachi music, Lotería, and giveaways. Drink specials include classic margaritas, palomas, and ranch waters for $8, with Mexican candy shots for $6, and Hornitos tequila shots for $5. Mexology will offer free chips and guacamole with the purchase of any meal. Lyric Market is located at 411 Smith Street.

    September 26-27

    Chefs for Farmers
    Tickets are now available for the 2026 Chefs for Farmers Houston Food & Wine Festival on Saturday, September 26, and Sunday, September 27. Early bird pricing is available through August 18, with tickets starting at $125 for a general admission single day ticket to the Autry Park event. The two-day festival highlights Houston’s restaurants and chefs, with participating restaurants such as Belly of the Beast, Boo’s Burgers, Burmalicious by Suu, and Traveler’s Table. The event also includes wine and spirit pairings, craft cocktails, local vendors, and live DJs. Visit chefsforfarmers.com to purchase tickets.

    Restaurant Specials

    Killen’s Barbecue in Pearland is offering a “Working Man’s Special” from Tuesday through Friday, from 11 am to 2 pm. The $14 deal includes a two meat plate of four ounces of both brisket and sausage link, with beans and potato salad. Normally priced at $25, Killen's Working Man’s Special is available throughout the month of August and for in-person ordering only.



    View this post on Instagram
    A post shared by Killen's Barbecue (@killensbbq)


    Grab a quick breakfast on weekdays at Dish Society with its new $10 combo. From 7-10:30 am, patrons can pair one breakfast item with a regular-sized specialty coffee, matcha latte, or small juice. The combo is available for dine-in, delivery, and pickup, with the options such as avocado toast, breakfast tacos, buttermilk pancakes, gluten-free power pancakes, half granola bowl, or a sausage, egg, and cheese biscuit.

    Federal American Grill's newly-launched Mondays Uncorked offers patrons half off the restaurant’s entire wine list at all six of its locations.

    Pizaro’s Pizza and Saint Arnold Brewing Company are partnering for a limited-time pizza collaboration. The Zesty Asparagus and Prosciutto pizza’s dough is crafted with Saint Arnold’s biscuit barley malt, before being topped with fresh lemon slices, mozzarella, asparagus, lemon cream sauce, feta, and prosciutto. A 16 inch pizza can be ordered at Pizaro’s from August 13-31 for $24, while Saint Arnold will offer a 12 inch pie for $18 beginning August 18.

    Farmers Houston Food & Wine Festival

    Photo by Dave Rossman

    Tickets are available now for the 2026 Chefs for Farmers Houston Food & Wine Festival at Autry Park on Saturday, September 26, and Sunday, September 27.

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    Raise the Steaks

    12 special Houston steak nights served Monday through Thursday

    Brianna McClane
    Aug 28, 2026 | 4:00 pm
    Turner's steak night prime affairs
    Photo by Kristen Gilliam
    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Houstonians love a deal, especially when it involves a juicy steak. Thankfully, Houston's bars and restaurants devote lots of to creating compelling steak night specials. These are a few that caught our attention, mostly new additions with a few familiar favorites thrown in as a reminder of their consistent excellence.

    Monday

    EZ's Liquor Lounge
    This award-winning, retro-inspired cocktail bar in the Heights serves a 12-ounce strip with a salad and mashed potatoes for $32 every Monday beginning at 6 pm.

    Memorial Trail Ice House
    After reopening in June, Memorial Trail Ice House added a steak night on Mondays. Dig into a ribeye steak with bacon-smashed mozzarella potatoes and salad for $21. Take advantage of industry night, too, with $5 Espolon, $5 Jäger, $5 Maniball Peanut Butter Tequila, and $8 Good Boy seltzers.

    Tuesday

    Griff’s
    The steak night at this beloved Irish pub has a loyal following. The $24 plate comes with a marinated steak, giant baked potato, a visit to the full potato-fixings bar, and a draft beer.

    Toga
    This Japanese-inspired pub offers a $29 steak night deal on Tuesdays from 4-10 pm. Diners get an eight-ounce steak with housemade chimichurri sauce, plus sweet potato mash with chili garlic and a house salad topped of frisée, cabbage, and tomato that's topped with creamy ginger dressing and sesame seeds.

    Turner’s
    For an elevated take on steak night, Turner’s "Prime Affairs" night showcases three cuts on Tuesdays: an eight-ounce American wagyu filet mignon ($88), an 18-ounce prime dry-aged bone-in New York strip ($76), and a 22-ounce prime dry-aged bone-in ribeye ($123). Each comes with a choice of True Madeira, smoked chimichurri, or au poivre, along with potato purée and grilled asparagus. For the whole table, the “After Dark” board serves three to four guests and includes all three steaks for $275.

    Wednesday

    The Blind Goat
    The Spring Branch eatery from MasterChef winner Christine Ha serves a steak frites special on Wednesdays for $27.

    Confessions
    It’s all-you-can-eat ribeye and fries for $45 on Wednesdays at this hookah bar and restaurant. Diners can also get $5 glasses of wine and $20 bottles.

    KP’s Kitchen
    Wednesdays bring all-day happy hour and prime rib night to the Spring Branch restaurant. Diners can pair the steak with their first glass of red wine for $1, or take advantage of $7 drinks and $7 appetizers during happy hour.

    Yuma
    Known for its Brazilian and Cuban sandwiches, Yuma gets in on the steak night trend on Wednesdays. A slab of picanha, also known as top sirloin cap, is coated in a housemade dry rub, smoked slowly, and sliced like prime rib. It’s served with yuca fries, sautéed mustard greens, and chimichurri.

    Thursday

    Johnny Ritas
    It’s “Noche Asado” at Johnny Rita's on Thursdays from 5-9 pm. The $27 plate comes with a 12-ounce carne asada served with salad and elote. Diners can also take advantage of $2 off frozen margaritas and signature cocktails.

    Jonathan’s The Rub
    Stop by either the Campbell Place ($35) or East End ($30) locations of Jonathan’s The Rub on Thursdays for a 16-ounce New York strip paired with a vegetable and smashed potatoes.

    Starduster Lounge
    The casual Heights spot's steak night comes with a steak, butter poached potatoes, and rotating veg with cowboy butter for $30. Add a margarita for $5.

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Turner's steak night prime affairs
    Photo by Kristen Gilliam

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123).

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