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    This week in eating

    9 things to know in Houston food: Openings, bingo, and bourbon tasting

    Brianna McClane
    Jul 16, 2026 | 11:45 am

    The World Cup festivities may be winding down, but Houston's restaurant scene is keeping the momentum going. From restaurant openings and drag bingo to an anniversary celebration and a bourbon tasting, here are the latest happenings on the city's culinary calendar.

    Openings and Coming Attractions

    Brazilian steakhouse Sal e Brasa has claimed the former Chacho's at 6006 Westheimer Road for a new location that will join its existing restaurant in The Woodlands, Chron reports. Renovations are underway, including the addition of private dining rooms, with the restaurant aiming to open by the end of 2026. Sal e Brasa is the sister concept to Avenida Brazil Churrascaria, which has locations in Clear Lake and Stafford.

    Late night cookie cravings just got easier to satisfy in Sugar Land. Insomnia Cookies opened its 33rd location at 2270 Lone Star Drive. The bakery is known for staying open late, including until 1 am Sunday through Wednesday and 3 am Thursday through Saturday.

    Original ChopShop, the fast-casual restaurant known for its bowls, salads, juices, and protein shakes, is coming to Memorial City. Patrons are invited to the cafe’s grand opening on Wednesday, July 22 at 10 am, with the first 50 receiving a tote bag with the purchase of any breakfast entree, bowl, salad, or sandwich. The business will also be donating 10 percent of its opening day proceeds to Mental Health America of Greater Houston. Original ChopShop’s new Memorial City location is at 10100 Katy Freeway in Suite 180.

    Events

    Thursday, July 23

    Drag Bingo at Bar Daphne
    Queen Persephone is taking over Hotel Daphne’s newly opened bar for a lively night of entertainment and drag bingo with prizes and themed rounds. 8 pm.

    Friday, July 24 - Sunday, July 26

    Bar Buena Anniversary Weekend
    The River Oaks bar that's connected to Goode Company Kitchen & Cantina is marking its first anniversary with a weekend of happy hour specials. Friday and Saturday feature taco specials and $9 classic cocktails, $4 beers, and $5 micheladas from 3-5:30 pm, while Sunday has half off back-bar pours and food from 6-10 pm. Patrons can order featured dishes for the chance to win Lotería-inspired prizes.

    Thursday, August 6

    Bourbon Tasting at Truluck’s
    Bourbon enthusiasts are invited to Truluck’s Westheimer location on Thursday, August 6, for an exclusive tasting with Stephen Beam, founder and master distiller of Yellowstone Bourbon. The $50 ticket includes four bourbon tastings, chef-curated pairings, and a signature cocktail. Attendees will also have the chance to meet Beam and hear about the 150-year legacy behind the historic bourbon brand. 5:30 pm.

    Saturday, August 22

    Mamma Mia! Brunch at Zanti Cucina Italiana
    Mamma Mia, here Zanti goes again! Zanti Cucina Italiana has revived its Mamma Mia! Brunch, where fans can enjoy brunch while soaking in tunes by ABBA and ‘70s hits spun by a live DJ. The experience includes disco decorations, tableside service of themed cocktails, and mimosa specials. Patrons are encouraged to dress in their best disco or Greek island-inspired attire. Reservations are available via OpenTable. The Mamma Mia! 11 am.

    Other news and notes

    Escalante's Fine Tex-Mex has rolled out a limited-time summer menu inspired by the summer season. Items include stuffed plantain tostones, grilled street corn skewers, smoked pork belly enchiladas, a grilled shrimp salad with pineapple and mango, and the Summer Grill Feast — a $165, shareable platter that comes with beef and chicken fajitas, jalapeño sausage, bacon-wrapped cream cheese-stuffed jalapeños, and flame-grilled corn that's served with rice, beans, guacamole, sour cream, shredded cheese, and pico de gallo.

    Houston mainstay Tony's is offering a limited-time, three-course menu that highlights the restaurant’s most requested dishes. The Off-Menu Icons menu begins with three appetizer options: grilled peppers and artichokes, lasagnette, or a warm spinach salad ($9 supplement). For entrees, choose from snapper Sheridan, veal cannelloni, and Steak Diane ($15 supplement). Dessert choices include zeppole, cannoli, and tableside bananas foster ($7 supplement). The $75 menu is available Thursday through Saturday for dinner during July and August. Reservations are recommended.

    Zanti Mamma Mia brunch

    Courtesy of Zanti Cucina Italiana

    Zanti Cucina Italiana invites Mamma Mia! fans to unite over ABBA tunes, themed cocktails, and disco vibes during its upcoming brunch.

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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