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    Aga's on the move

    Cherished Houston Indo-Pak restaurant opens to-go only location in Katy

    Eric Sandler
    Jun 19, 2026 | 9:01 am

    Goat chops, curries, and naan are coming to Katy. Aga’s Restaurant & Catering, the cherished Indo-Pak restaurant that’s a staple of Houston’s South Asian community, will open its first new location in 25 years on Wednesday, June 24.

    Called Aga’s To Go, the new restaurant will be located at The Shoppes at Grand Crossing (102 W. Grand Parkway S., Suite 100). As it names implies, the restaurant is a to-go only facility that’s designed for both takeout and delivery via third party apps. While diners won’t be able to eat at the restaurant, they will be able to enjoy Aga’s cuisine at home in a more convenient than by traveling to the original location in Southwest Houston.

    The new restaurant will serve about 100 of the original location’s most popular offerings — all in compliance with the standards of zabiha halal. Customers can look forward to ordering kababs, boti, biryani, curries, freshly baked breads, and, of course, the signature goat chops.

    “This new location is a direct response to the growth of our business and the tremendous support we’ve received from customers throughout Katy and west Houston,” Zain Maredia, Aga’s head of growth and strategy, said in a statement. “Many of our guests make a considerable drive to enjoy Aga’s, and we’re excited to bring our food closer to them while creating new opportunities for our team and our company. Katy has been one of our strongest customer bases for years, making it a natural next step as we continue to grow.”

    Aga’s has plans for additional to-go only locations, according to press materials. Long term, the restaurant has its eyes on full service locations in other Texas cities such as Austin, San Antonio, and Dallas, CEO Shaukat Maredia tells the Houston Chronicle.

    The Maredia family purchased Aga’s in 2010. Since then, they’ve grown the restaurant’s location at 11842 Wilcrest Dr. into a more than 16,000-square-foot behemoth that serves hundreds of diners every day. Along the way, Aga’s has earned wide acclaim, including multiple nominations for Neighborhood Restaurant of the Year in the CultureMap Tastemaker Awards, a no. 1 rating in the Houston Chronicle’s list of the city’s top 100 restaurants, and a spot on the New York Times’ list of The 26 Best Dishes We Ate Across the U.S. in 2024.

    Writing for CultureMap in 2023, Burger Bodega owner Abbas Dhanani hailed Aga’s as “the best Pakistani restaurant not just in Houston, but in the nation.” His top recommendations include the goat chops, chicken shinwari karahi, butter chicken handi, and white kabab karahi

    All that attention has drawn considerable interest from other media, including this deep drive from YouTube superstar Mark Wiens that’s racked up more than 1.7 million views.



    The restaurant funds college scholarships for high school seniors. This year, 25 students, including some from Katy, received a total of $100,000.

    “We’re incredibly grateful for the support we’ve received over the years,” Maredia said. “Houston has embraced our food, our family, and our story. Food has a unique way of bringing people together, and we’re excited to continue sharing that experience with even more guests through our new Katy location.”

    Aga's to go Katy exterior

    Courtesy of Aga's

    Aga's To Go opens Wednesday, June 24.

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    Stay trill, owls

    Bun B serves up smash hit smash burgers at Houston's Rice University

    Eric Sandler
    Aug 5, 2026 | 12:30 pm
    Bun B Trill Burgers
    Photo by Quit Nguyen
    Bun B is bringing Trill Burgers to Rice University.

    Faculty, students, and staff at Rice University will have a fresh new dining option when classes resume for the fall semester. Trill Burgers will open its fourth Houston-area location on campus beginning Monday, August 17.

    Located at the Rice Memorial Center, the new Trill Burgers will serve the restaurant’s signature smash burgers, which are available in either beef or vegan versions. That starts with the OG Trill Burger, made with two smashed beef patties, pickles, caramelized onions, Trill Sauce, and American cheese on a Martin’s potato roll. A vegan version uses plant-based smashed patties, vegan sauce, and vegan cheese. Burgers will be sold individually or as a combo with fries and a drink. Students will be able to use their campus dining dollars (Tetra) to purchase their meals.

    Bun B, a Houston hip-hop legend and co-founder of Trill Burgers, has long had ties to Rice University. In 2011, 2013, and 2015, he served as a distinguished lecturer, co-teaching Religion and Hip-Hop Culture with Anthony Pinn, the Agnes Cullen Arnold Distinguished Professor of the Humanities.

    “This is truly full circle for me,” Bun B said in a statement. “To bring this brand to Rice University where I once taught is a major moment for Trill Burgers and for myself.”

    In addition to Trill Burgers, Rice is also home to locations of breakfast favorite Dandelion Cafe and salad and sandwich concept Local Foods Market.

    “We are excited to build upon this long-standing relationship while giving the Rice community an authentic taste of Houston,” Beth Leaver, Rice’s assistant vice president of housing, dining, and hospitality, added. “Trill Burgers brings a distinctive and celebrated part of Houston’s culinary culture to the Rice campus. I am often asked about adding a great burger option, and this partnership fills an important gap in our dining portfolio.”

    While the restaurant is open to the general public, its proximity to the original Trill Burgers location (3607 S. Shepherd Dr.) means it will likely appeal primarily to people who are already on campus. Initially, the restaurant will be open from 11 am-5 pm.

    Opening at Rice comes at a time of continued growth for Trill Burgers. In December, the restaurant opened in Missouri City. It is expected to open a new location at Westheimer and Hillcroft (7616 Westheimer Rd.) as soon as this month.

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