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Xochi Hugo Ortega tlayuda
Tlayudas, a large, thin Oaxacan tortilla, will be made in the restaurant's wood-fired oven. Courtesy photo
Xochi Hugo Ortega Barbacoa
Barbacoa de Res de Zaachila (braised skirt steak rolled with hoja santa, guajillo and costeño pepper broth, potato, carrots, masa dumplings). Courtesy photo
San Francisco Nativity Academy Luncheon, 6/16, Hugo Ortega, Tracy Vaught
Hugo Ortega and Tracy Vaught. Photo by Priscilla Dickson
Xochi Hugo Ortega piedras y oro chocolate dessert
Piedras y Oro, a chocolate tart with crocant of mixed nuts and praline. Courtesy photo
Xochi Hugo Ortega octopus
Roasted octopus. Courtesy photo
Xochi Hugo Ortega carnitas
Carnitas with chicharrones. Courtesy photo
Xochi Hugo Ortega cocktail
One of Xochi's cocktails. Courtesy photo
Xochi Hugo Ortega chicken mole tamale
A tamale filled with chicken in mole.  Courtesy photo