« Back to article: Houston's most high-profile sommelier makes a big restaurant move: And those $200 burgers are selling

Sommelier Vanessa Trevino-Boyd
Sommelier Vanessa Treviño Boyd will be leaving Philippe at the end of December to move to 60 Degrees Mastercrafted.
Chef Fritz Gitschner September 2013
Certified Masterchef Fritz Gitschner says he's excied to have Treviño Boyd on board at the ranch to table restaurant.  Photo courtesy of 60 Degrees Mastercrafted