« Back to article: A Fine chef picked for Houston's most anticipated new restaurant amid changes at longtime favorite

One Fifth Nick Fine
One Fifth chef de cuisine Nick Fine recently worked at State of Grace. Photo by Julie Soefer
One Fifth Chris Shepherd steaks and sides
Steaks from 44 Farms and creative sides are coming to One Fifth in January. Photo by Julie Soefer
One Fifth Underbelly Chris Shepherd
Chris Shepherd will use a bicycle to travel between the two restaurants. Photo by Julie Soefer
Underbelly Gary Ly
Gary Le has been promoted from sous chef to chef de cuisine at Underbelly. Photo by Julie Soefer