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Sarah Troxell Martin Stayer Sara Stayer Nobie's Toasted Coconut
Sarah Troxell, chef Martin Stayer, and Sara Stayer of Nobie's and The Toasted Coconut. Photo by Trish Badger Photography
Nobie's Toasted Coconut tiki cocktail
One of Troxell's tiki cocktails. Courtesy photo
Nobie's Toasted coconut foie gras nigiri
Nobie's signature foie gras nigiri. Courtesy photo