« Back to article: New Midtown bar vows to be non-snooty and unpretentious: There goes the neighborhood
A swizzle made with green chartreuse, cognac and fresh watermelon juice.
Photo by Eric Sandler
The "Fizzled Tropics" mixes rum, fruit juices and a Belgian wit ale.
Photo by Eric Sandler
Custom sinks were made on site.
Photo by Eric Sandler

A look inside Wooster's.
Photo by Eric Sandler
Rusty Delk opened Wooster's Garden to educate patrons about craft beer and coctails.
Photo by Eric Sandler
Custom chandeliers made from bird cages.
Photo by Eric Sandler
Wooster's features a variety of seating options.
Photo by Eric Sandler
The patio features custom picnic tables.
Photo by Eric Sandler
This wall slides open to merge the outside and the inside.
Photo by Eric Sandler
Kata Robata and Anvil vet Steven Salazar is overseeing the cocktails.
Photo by Eric Sandler