« Back to article: Houston's all-star chefs create magical memorable meal at fundraiser for culinary favorite

Culinary All Stars Philip Speer Karen Man
Philip Speer and Karen Man ready the monkey bread. Photo by Kimberly Park
Culinary All Stars Coltivare fish
Ryan Pera's whole roasted Gulf fish impressed diners. Photo by Kimberly Park
Culinary All Stars chefs
Karen Man, Ryan Pera, Terrence Gallivan, Seth Siegel-Gardner, Justin Yu and Chris Shepherd. Photo by Kimberly Park
Culinary All Stars Underbelly Korean fried chicken
Korean fried chicken from Chris Shepherd. Photo by Kimberly Park
Culinary All-Stars Liz Fenton Chris Shepherd
Host chef Chris Shepherd with Liz Fenton. Photo by Kimberly Park
Culinary All Stars Ronnie Killen
Ronnie Killen and chefs from Kata Robata ready beef ribs. Photo by Kimberly Park
Culinary All Stars The Pass & Provisions Terrence Gallivan
Terrence Gallivan prepares the cresto de gallo pasta. Photo by Kimberly Park
Culinary All Stars Rebecca Masson
Rebecca Masson adds cherries to her pistachio cake.  Photo by Kimberly Park
Culinary All Stars Philippe Gaston Ruben Ortega Hugo Ortega Jenny Wang
Philippe Gaston, Ruben Ortega, Hugo Ortega, event organizer Jenny Wang. Photo by Kimberly Park
Culinary All Stars Kata Robata sashimi
Sashimi from Kata Robata chef Manabu Horiuchi began the meal. Photo by Kimberly Park