« Back to article: First look at Bernadine's: New restaurant offers "love letter" to Gulf Coast culture and food

Bernadine's fish and grits
Gulf fish over grits topped with cold pickled shrimp. Photo by Chuck Cook
Bernadine's dining room interior
Bernadine's interior pays homage to the Gulf Coast's industrial heritage. Photo by Eric Sandler
Bernadine's caviar
Cold-smoked oysters with creme fraiche and ghost pepper choupique caviar. Photo by Kirsten Gilliam
Bernadine's bar interior
Sit at the bar for cocktails and snacks.  Photo by Eric Sandler
Bernadine's Calas
Calas are a fried treat that uses "yesterday's rice." Photo by Kirsten Gilliam
Bernadine's popcorn ribs
Smoked ribs, sorghum popcorn, pickled satsuma. Photo by Eric Sandler
Bernadine's catfish
Fried catfish with braised greens and buttermilk dressing.  Photo by Kirsten Gilliam
Bernadine's pecan pie
Black bottom pecan pie. Photo by Kirsten Gilliam