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dive in

Houston designer dishes on Tulum-inspired look of chic Montrose cocktail lounge

Emily Cotton
Jun 12, 2026 | 12:00 pm

Globally-recognized luxury design firm Nina Magon Studio’s continued foray into the realm of hospitality has wowed Houstonians once again. The Architectural Digest, Elle Decor, and Forbes favorite introduces an immersive experience unlike anything else in the city. Unlike Magon’s previous, ultra-glamorous hospitality projects 5115 Saks Fifth Avenue and Cocody, her latest concept is unlike anything yet seen from the designer. Organic in nature, pared down, and entirely unpretentious, the new 1111 cocktail lounge in Montrose is a masterpiece of escapism.

1111 (read as “eleven-eleven”) is the latest concept by nightlife impresarios Army Sadeghi and Brandon Duliakas (Clarkwood and Melrose). Featuring cocktails created by bartenders who worked at Mexico City’s world-renowned Handshake Speakeasy and cuisine by chef Emmanuel Chavez of Houston’s Michelin-starred Tatemó, it’s only fitting for the interior spaces to be helmed by an elite designer as well. The result is a brilliant trifecta of offerings poised to satiate the most sophisticated tastes.

While food and cocktail menus look squarely to Mexico City for their source material, Magon chose to venture the path less traveled. Stepping away from her signature polished and glamorous aesthetic, the interiors of 1111 are decidedly earthy, naturalistic, and even primal. Inspired by the cavernous sunken swimming holes, known as cenotes, outside of Tulum, earthy greens, warm taupes, terracotta hues, oxidized tones, and muted stone textures evoke the raw beauty of Mexico’s landscapes.

“It was very fun, because we were able to get to be very creative and create something that is different from our portfolio to show the extent of where design can go and how we can bring authenticity from other cities into our hometown of Houston,” explains Magon. “You feel like you’re in a space that doesn’t necessarily feel like you’re in the glamour of Houston; we wanted something more authentic to Mexico.”

Anchored by a monolithic central bar, the open-concept space utilizes seating and tables of various materials and scale to accommodate any of the lounge’s many functions. Textural Venetian plaster in shades of the deepest greens drench the walls and ceilings, lending a cavernous quality to the overall atmosphere. Along one wall, a dramatically-curved overhang draws the eye back to the central bar, where a recessed ceiling gives way to a cascade of backlit flora and fauna, harkening to the idea that guests are gazing up through a void in the earth.

“When you’re in a cenote, you have rays of sunlight coming through from the foliage, and so that’s what we’re emulating. Everything is done with that thought in mind,” says Magon. “It feels like this underground — not in Houston — feel that we were going for. The design is unexpected, and with the unique, big play on lighting, it’s very unlike Houston.”

The heavy use of drapery, extensive architectural curvature, and cinematic lighting throughout continue the idea that the space is deep underground, with light merely sneaking in through cracks and voids. To soften the space, warm wooden panels are strategically positioned to provide both form and function. Laser-cut patterns were inspired by a design Magon admired in Mexico City. Though originally cast in stone, Magon’s backlit interpretation is equally striking.

In residential settings, the use of decor and accessories helps define a space and set the desired tone. Restricted by the realities of 1111, where a DJ starts spinning at 9 pm, and patrons move more freely, Magon parlayed this limitation into a grand opportunity. Along the eastern wall, 18 custom, backlit niches create an illuminated gallery of vintage Mexican pottery — each piece chosen by Magon and her team.

“It’s all vintage pieces, and the pots really bring in that originality of Mexico,” explains Magon. “We only used natural materials. Anything that’s glamorous, you’re not going to see here.” This naturalistic theme continues with the organic yarn wall hangings, and eagle-eyed patrons will notice the subtle mountain landscape — and other clever shadow-play — dyed into the wall-hung works.

To keep the low lit, earthy vibes from becoming too monotonous, Magon chose a bright terracotta and bone color palette for the restrooms. All too aware that mirror selfies are highly de rigueur, the hallway is a colonnade of recessed full length mirrors leading up to the burst of color waiting beyond the doors. Bright terracotta plaster, oversized mirrors in organic, fluid shapes, stone vessel sinks, draped foliage, and fire-baked floor tiles in playful patterns beckon patrons to take advantage of the flattering rosy lighting.

“We always want, in everything we do, a photo moment, a place where everyone takes photos,” explains Magon. “I didn’t want green everywhere. I wanted it to be a different experience, because everything in this space is an experience. From the moment you walk in, to when you’re seated, to the cave portion of the cenote, it’s all a different experience and different view point of this lounge. So, in the bathrooms, we wanted to make sure we weren’t missing any moments. Terracotta is very prevalent in Mexico City, and that’s why we wanted to bring in that terracotta color to the hallways and bathrooms — everything is fresh.”

The entire interior concept was conceived of the instinctive desire to escape the everyday. From its sculptural architecture to its richly layered materiality, 1111 stands as one of Nina Magon Studio’s most immersive hospitality projects to date, an environment where bold design vision and cultural authenticity converge in a deeply sensory experience.

“I’ve been wanting to do something like this for the last three years, just based off of my travels,” 1111 co-owner Army Sadeghi tells CultureMap. “I felt that Nina, with her strong residential portfolio, would be a unique opportunity for everybody to collaborate on a big stage — being hospitality — and I think she delivered. We worked very closely with her team, and they did a great job throughout the process — I think they nailed it. They created a space that’s a unique, sculptural, architectural sort of luxe space that hasn’t been seen in the country.

1111 cocktail lounge interior

Photo by Par Bengtsson

Tulum's cenotes inspired the monolithic central bar.

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hrw menu day 2026

11 eateries participating in Houston Restaurant Weeks for the first time

Eric Sandler
Jul 15, 2026 | 11:03 am
Kirkwood restaurant interior
Photo by Leonid Furmansky
Kirkwood will offer HRW menus for lunch and dinner.

July 15 is always a special day for Houstonians who love a dining deal, because it’s the day when Houston Restaurant Weeks reveals the first group of participating establishments for its annual charity dining event, which takes places from August 1 through Labor Day (Monday, September 7).

For those unfamiliar with the event, over 300 individual restaurant locations — ranging from Michelin-recognized establishments such as BCN, Le Jardinier, and Bludorn to 21 locations of Saltgrass Steak House — serve prix fixe menus, divided into two- or three-course lunch and brunches ($25) and three- or four-course dinner menus ($39 or $55). For each menu sold, the participating restaurants make a donation of $1, $3, or $5 to the Cleverley Stone Foundation, which makes a corresponding donation to the Houston Food Bank — more than $1.6 million in 2025.

Prior to her death in 2020, HRW founder Cleverley Stone described the event as a “win-win-win.” That is, a win for the restaurants who turned the traditionally slow month of August into a busy time. A win for diners who got good deals on meals at some of the city’s top restaurants. And a win for the Houston Food Bank, which turns every dollar raised into three meals for Houstonians in need.

Part of the event’s appeal is that it gives diners the ability to explore new restaurants at a fixed cost. Towards that end, CultureMap has compiled a list of several of the first-time participants to help guide people’s selections. Diners are encouraged to keep checking the HRW website, because more establishments will be added between now and August 1.

Anthony’s New York Italian
Russo’s New York Pizzeria chef-owner Anthony Russo showcases his love for Italian-American cuisine at this recently-opened River Oaks restaurant that’s serving both a three-course lunch and a three-course, $55 dinner. The menus offer many of the restaurants signature items, including truffle mushroom arancini, beef carpaccio, wagyu lasagna, chicken parmesan, and the essential pistachio tiramisu.

Bar Xolo
The Mexico City-inspired dining bar in Montrose is serving both brunch and a three-course, $39 dinner, which leaves diners with a little extra money to sample the bar’s innovative cocktails. At dinner, look for dishes such as house made pickles, fries with cucumber aioli, octopus with mole blanco, and a Texas wagyu steak taco. Those looking to splurge should consider supplements such as a mole flight ($15) or adding caviar to the Pan de Merienda dessert ($25).

Chardon
This French restaurant in the Thompson Hotel is offering two-course lunch and brunch menus as well as a three-course, $55 dinner. Chef E.J. Miller and team go beyond the required three choices per course, offering five appetizer and entree options, including caramelized onion soup, chicken live mousse, escargot, beef cheek bourguignon, steak frites, and salted caramel profiteroles.

Eculent
Chef David Skinner’s wildly creative cocktail bar and restaurant in Kemah is serving a four-course, $55 dinner menu. Choices include many of the chef’s most popular creations, including his “picnic basket” with mini takes on the BLT, onion soup, and Caesar salad; smoking mushroom soup; shrimp in corn butter; and wild mushroom risotto.

Johnny Ritas Cocina y Cantina
The recently-opened Mexican restaurant in Lindale Park is serving a two-course lunch and a three-course, $39 dinner that offers five appetizers and five entrees. Choices include queso flameado, ceviche, tlayuda with barbacoa, enchiladas verde, chile rellenos, and slow cooked short ribs with mole pasilla.

Kirkwood
Houston businessman Mac Haik’s stylish Energy Corridor restaurant is serving a two-course lunch and a three-course, $55 dinner menu. Appetizer choices include shrimp cocktail, Caesar salad, beef tartare, and French onion soup. Continue with entrees such as steak frites, beef short rib, short rib ragu, or, for an extra $15 the signature duroc pork chop. We suggest the key lime coupe for dessert.

Lazy Lane
Located in Garden Oaks, the restaurant is serving a three-course brunch and a three-course, $55 dinner menu, both of which include a complimentary welcome cocktail. Choices include summer salad, Mediterranean hummus, cast iron brie, smoked bucatini pasta, dry-aged beef burger, and margarita pizza. Diners can also upgrade their dinner entree to scallops, filet mignon, snapper, or lamb rack for an additional fee. Diners may also add either a cheese and charcuterie platter or raw oysters to either brunch or dinner.

Mayahuel
The modern Mexican restaurant from star chef Luis Robledo Richards is a three-course, $55 dinner menu. Start with cantaloupe and burrata, avocado and sikil p’aak, or chilled tomato soup. Entree choices consist of bavette steak with mole, pan-seared redfish, and pibil pork tacos. Three dessert choices conclude the meal.

The Chef’s Table River Oaks
Chef Paul Friedman recently debuted this South African-inspired restaurant in the former Churrascos space at Westheimer and Shepherd. It is serving two-course lunch and brunch menus as well as a three-course, $55 dinner. Featured dishes include St. Louis-style ribs with guava barbecue sauce, South African kingclip with crab and lobster, steak Diane, and the chef’s signature sticky toffee pudding.

Toca Madera
The lively Mexican steakhouse is serving a three-course, $55 dinner menu. Starter choices include queso fundido, guacamole, and either a chopped or Caesar salad. Tacos, enchiladas, or a Mexican riff on chicken parm are available for an entree. Finish with churros, strawberry tres leches, sorbet, or chocolate mousse.

Zaranda
Hugo Ortega’s California-inspired restaurant is serving two-course lunch and bunch menus (dessert available for $10 more) as well as a three-course, $55 dinner. As with all of the chef’s restaurants, choices are extensive, with dinner offering diners their pic of seven appetizers and six entrees. Highlights include braised lamb empanadas, tuna crudo, a six-ounce serving of pichanha, and two seafood options — branzino or octopus — prepared in the restaurant’s namesake wire basket.

Kirkwood restaurant interior
Photo by Leonid Furmansky

Kirkwood will offer HRW menus for lunch and dinner.

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