« Back to article: Where to Eat Right Now: 10 sizzling, must-try restaurants for November
Duck breast with celery root, foraged mushrooms and hibiscus demi at Radio Milano.
Photo by © Debora Smail
Two piece chicken with two sides and a biscuit at The Chicken Ranch.
Photo by Eric Sandler
Try the confit chicken wings at the Gorgeous Gael in Rice Village.
Photo by Eric Sandler
Tacos at Verde Cali-Mex in the Energy Corridor.
Photo by Eric Sandler
See chefs like Richard Knight cooking in front of you at the Kipper Club Test Kitchen.
Courtesy photo
Pondicheri's upstairs Bake Lab features a variety of sweet and savory to go items.
Photo by Eric Sandler
Chef Ben McPherson is ready to debut Prohibition.
Photo by William Hardin
Main Kitchen pastry chef Sharon Gofreed shows off her skills with this tres leches
Main Kitchen & 806 Lounge/Facebook
Try globally inspired fare like this pork torta at Paul's Kitchen.
Photo courtesy of © The Epicurean Publicist
Hugo Caliente features casual Tex-Mex like this tortilla soup.
Photo courtesy of © The Epicurean Publicist
Don't miss the pot roast at Pappas Meat Co.
Photo by Eric Sandler