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Radio Milano November 2014 duck breast - celery root, foraged mushrooms, hibiscus demi
Duck breast with celery root, foraged mushrooms and hibiscus demi at Radio Milano. Photo by © Debora Smail
The chicken ranch 2 piece and sides
Two piece chicken with two sides and a biscuit at The Chicken Ranch.  Photo by Eric Sandler
Gorgeous Gael gastropub in Rice Village November 2014 fried chicken wings
Try the confit chicken wings at the Gorgeous Gael in Rice Village. Photo by Eric Sandler
Verde Cali-Mex in the Energy Corridor November 2014 crispy tacos
Tacos at Verde Cali-Mex in the Energy Corridor. Photo by Eric Sandler
Kipper Club Richard Knight
See chefs like Richard Knight cooking in front of you at the Kipper Club Test Kitchen.  Courtesy photo
Pondicheri Bake Lab
Pondicheri's upstairs Bake Lab features a variety of sweet and savory to go items. Photo by Eric Sandler
News, Shelby, Prohibition Supperclub, August 2014, Chef Ben McPherson
Chef Ben McPherson is ready to debut Prohibition. Photo by William Hardin
Main Kitchen tres leches
Main Kitchen pastry chef Sharon Gofreed shows off her skills with this tres leches Main Kitchen & 806 Lounge/Facebook
Paul's Kitchen food items September 2014 braised pork torta
Try globally inspired fare like this pork torta at Paul's Kitchen.  Photo courtesy of © The Epicurean Publicist
Hugo Caliente restaurant October 2014 tortilla soup
Hugo Caliente features casual Tex-Mex like this tortilla soup. Photo courtesy of © The Epicurean Publicist
Pappas Meat Co. November 2014 beef, mash potatoes and gravy
Don't miss the pot roast at Pappas Meat Co. Photo by Eric Sandler