« Back to article: All-star chefs give meat-eaters a lot to gnaw on at Texas-sized feast

15 Meatopia in San Antonio November 2013 Johnny Hernandez San Antonio chef cabrito
San Antonio chef Johnny Hernandez demonstrates the joys of live-fire cooking with roasted cabrito.  Photo by Eric Sandler
8 Meatopia in San Antonio November 2013
Andrew Weissman's stuffed veal, ready to slice and serve. Photo by Eric Sandler
9 Meatopia in San Antonio November 2013
"Smoking" cows head at Weissman's booth.  Photo by Eric Sandler
13 Meatopia in San Antonio November 2013 Chris Shepherd Underbelly
Underbelly's Chris Shepherd enjoys a lamb neck gyro from California chef John Fink. Photo by Eric Sandler
5 Meatopia in San Antonio November 2013
Chorizo lollipop, anyone? Photo by Eric Sandler
Meatopia in San Antonio November 2013 Josh Ozersky
Organizer Josh Ozersky takes a break to smile for the camera.  Photo by Eric Sandler
18 Meatopia in San Antonio November 2013 Ford Fry Atlanta Chef
Ford Fry, who has restaurants in Atlanta but grew up in Houston, served a variety of chicken parts.  Photo by Eric Sandler
17 Meatopia in San Antonio November 2013
Fry's dish included chicken feet.  Photo by Eric Sandler
6 Meatopia in San Antonio November 2013
Even H-E-B's grilled lamb chops tasted great.  Photo by Eric Sandler
Ned Elliott Meatopia in San Antonio November 2013 Austin chef
Ned Elliot of Austin's Foreign & Domestic served crispy, spicy lamb ribs that were among the day's best dishes.  Photo by Eric Sandler
11 Meatopia in San Antonio November 2013 Paul Qui Austin chef
Get some sizzling sisig straight from Top Chef/James Beard Award winner Paul Qui.  Photo by Eric Sandler
4 Meatopia in San Antonio November 2013
Nao restaurant made good use of its home-field advantage with these roasted veal legs.  Photo by Eric Sandler
2 Meatopia in San Antonio November 2013 Jason Dady
Jason Dady tends his porchetta.  Photo by Eric Sandler
1 Meatopia in San Antonio November 2013
Salt-cured, whole roasted pig by San Antonio chef Steve McHugh.  Photo by Eric Sandler
16 Meatopia in San Antonio November 2013
That's a lot of whole roasted lamb.  Photo by Eric Sandler