« Back to article: 4 easy and appetizing ways to cook Texas' best fall fruits and veggies

Erin O'Leary Stewart curried fall soup autumn salad
Combine the spicy freshness of cilantro with seasonal produce, like sweet potatoes, beets, and cauliflower, for a warm autumn salad. Courtesy of Erin O'Leary Stewart
Erin O'Leary Stewart pear fennel tartine
Throw pear slices and fennel into a skillet and drizzle with honey for this tasty tartine. Courtesy of Erin O'Leary Stewart
Erin O'Leary Stewart curried fall soup DEFINE foods GLOW juice
This curried soup is made with Define Foods juice for a healthy kick. Courtesy of Erin O'Leary Stewart
Erin O'Leary Stwewart persimmon tea cake
Persimmon tea cake takes this fall fruit to the next level. Courtesy of Erin O'Leary Stewart