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Étoile Cuisine et Bar, salad 2, October 2012
Warm goat cheese salad with almond, red beet, carpaccio and pickled shallots Photo by Sarah Rufca
News_Chef Philippe Verpiand
Phillippe Verpiand
Étoile Cuisine et Bar, salad, October 2012
Risotto de champignons at Étoile Photo by Sarah Rufca
Étoile Cuisine et Bar, star, ceiling, October 2012
Étoile, which is French for star, has its name carried out through the restaurant. Étoile Cuisine et Bar/Facebook
Étoile Cuisine et Bar, dessert, ice cream, October 2012
Apple tart with vanilla ice cream, fleur de sel and caramel sauce Photo by Sarah Rufca
Étoile Cuisine et Bar, soup, October 2012
Verpiand's signature mushroom ravioli Photo by Sarah Rufca