« Back to article: Members only club opens to the public and makes its Marque with creative cuisine

Method Marque interior
Method at The Marque is open to the public Wednesday through Saturday. Courtesy photo
Method Marque Shrimp Mortdecai
Shrimp Mortdecai upgrades bacon-wrapped shrimp with a hanging presentation and a whiff of smoke. Courtesy photo
Eric Aldis CityCentre The Marque
Executive chef Eric Aldis collaborated with Mark Cox on the menu. Courtesy photo
Method Marque Philly cheesesteak bao
Philly cheesesteak gets the bao treatment at Method. Courtesy photo
Method Marque tuna taco
A Mark's classic: ahi tuna tacos with guacamole. Courtesy photo