« Back to article: Up-and-coming chefs work their culinary magic and battle it out for big prizes

Houston, BKB Foundation Young Chef Competition, October 2015, Lee Foden-Clarke, Commis Camden Hershberger, Bocuse
First place winners chef Lee Foden-Clarke and commis Camden Hershberger with Jerome Bocuse. Courtesy photo
Houston, BKB Foundation Young Chef Competition, October 2015, winning dish
Foden-Clarke and Hershberger took home first place for their standout rolled loin of lamb dish. Courtesy photo
Houston, BKB Foundation Young Chef Competition, October 2015, Tyler Prieve, Paris Dreibelbis
Second place winners chef Tyler Prieve and commis Paris Dreibelbis. Courtesy photo
Houston, BKB Foundation Young Chef Competition, October 2015, Mara Serna
Houston’s own Mara Serna (of Treadsack restaurant group) competed with Logan Jung (of San Antonio’s C. H. Guenther & Son). Courtesy photo