« Back to article: Chris Shepherd's highly anticipated new steakhouse opens in Montrose

Bone-in strip loin.
Photo by Julie Soefer

Chris Shepherd with his parents, James and Georgia.
Photo by Emily Jaschke

A selection of sides.
Photo by Julie Soefer

Slab salad with Benton's bacon.
Photo by Julie Soefer

"Actually delicious" French onion soup.
Photo by Julie Soefer

Roasted banana pie with peanut butter cream.
Photo by Julie Soefer

Wood-grilled Tejas Heritage chicken with lima bean hoppin' John and comeback sauce.
Photo by Julie Soefer

Roasted oysters with bourbon barrel-aged hot sauce butter.
Photo by Julie Soefer

Chicken live pate with honey crisp apple and caramelized onion preserves.
Photo by Julie Soefer

Charcuterie platter, clockwise from top: Tessa, house pickles, spicy coppa, bresaola.
Photo by Julie Soefer