« Back to article: 9 most satisfying pasta palaces from Houston's top 100 restaurants

Paulie's Cookbook cresto di gallo
Cresto di Gallo at Paulie's. Photo by Debora Smail/Courtesy of Paulie's
Nobie's tortellini in brodo
Nobie's "Come at me bro-do." @nobieshtx/Instagram
Coltivare black pepper spaghetti
Black pepper spaghetti at Coltivare. Photo by Julie Soefer