« Back to article: Behind the scenes with Hunky Dory chef: From Feast to beast at Houston's hot new restaurant

Richard Knight is ready for diners at Hunky Dory.
Photo by Justin Calhoun

Hunky Dory's dining room features light green walls, houndstooth fabric and a view of the open kitchen.
Photo by Eric Sandler

Hunky Dory's pub has dark wood and an extensive selection of whiskey and Scotch.
Photo by Eric Sandler

Chef de cuisine Daniel Blue at the hearth.
Photo by Eric Sandler

A salmagundi of roast lamb with fresh herbs and a tart vinaigrette dressing.
Photo by Eric Sandler

Chicken and eggs entree.
Photo by Eric Sandler

Sticky toffee pudding.
Photo by Eric Sandler

Hunky Dory Highball No. 1.
Photo by Eric Sandler