IPA at ion

New craft beer house brews up in buzzy Midtown innovation hub

New craft beer house brews up in buzzy Midtown innovation hub

Second Draught taproom rendering The Ion
A rendering previews Second Draught. Courtesy of The Ion
Second Draught Adam Cryer Sarah Pope
Owners Adam Cryer and Sarah Pope. Photo by Allyson Huntsman
Second Draught taproom rendering The Ion
Second Draught Adam Cryer Sarah Pope

Rice University's new innovation district will include a place to kick back and have a beer. The Ion announced that it has added Second Draught to its roster of bars and restaurants.

Slated to open early next year, Second Draught will feature selections from Houston's ever-growing roster of craft beer breweries. The intimate, 2,000-square-foot space will be located on The Ion's street level and feature a wraparound bar.

Owners Sarah Pope and Adam Cryer bring plenty of craft beer credibility to their new project. The husband-and-wife duo also own Baileson Brewing Company, a nano-brewery near Rice Village, which gives them a unique perspective on Second Draught's ability to promote local producers.

“This environment is all about incubating start-ups and giving creators the support to succeed," Cryer said in a statement. "We want to do the same for Houston’s craft beer scene. Call us the incuBrewer.” 

As the saying goes, "in wine, there is truth," so the possibilities for what The Ion's tenants could discover after an IPA or two seems virtually limitless.

“We hope to be another community gathering place where people can meet, connect, drink beer, and brainstorm,” Pope added. “The next technology breakthrough idea could very well happen on a napkin in our bar, so we want to make sure it’s a place where people want to be.”

Second Draught joins The Ion's dynamic mix of food and beverage concepts. In addition to the craft beer bar, the space will be home to Late August, an Afro-Asian restaurant from Top Chef finalist Dawn Burrell and Lucille's chef-owner Chris Williams;  The Lymbar, a bar-forward, small plates concept from chef David Cordua; and Common Bond On-The-Go. Popular food truck STUFF'd Wings will open its first brick-and-mortar location in the former Shipley's Do-Nuts space across the street.