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State of Grace preview
Shrimp in lime sauce with herbs. Photo by Eric Sandler
State of Grace preview
Sticky short rib with barbecue sauce and herbs. Photo by Eric Sandler
State of Grace Ford Fry Bobby Matos
Chef/owner Ford Fry and executive chef Bobby Matos. Photo by Eric Sandler
State of Grace preview
Shrimp on the grill. Photo by Eric Sandler
State of Grace preview
Raw oysters on ice. Photo by Eric Sandler
State of Grace preview
Garganelli pasta in white bolognese. Photo by Eric Sandler